SWISS CHARD PANCAKES
Categories Leafy Green Appetizer Brunch Side Sauté Easter Low Fat Vegetarian Low/No Sugar Wheat/Gluten-Free St. Patrick's Day Dinner Lunch Spring Summer Healthy
Yield 4 people
Number Of Ingredients 16
Steps:
- 1) In a food processor, pulse dill and mint until finely chopped. Add Swiss chard leaves and pulse until finely chopped. 2) Remove 2/3 of this chard/herb mixture and set aside. 3) To the remaining 1/3 of the chard in the food processor, add the chickpea flour, baking powder, baking soda, eggs and water. Process 1 minute. 4) Scrape chard puree into the bowl with the chard/herb mixture. Add lemon zest, garlic, cinnamon, nutmeg, cayenne, salt and pepper. 5) Put a tablespoon of this mixture into a small glass dish and microwave for 30 seconds. Taste and adjust for seasonings. 6) In a large non-stick pan, heat a tablespoon of olive oil over medium high heat. When oil is hot, spoon in batter, making 3 to 4 fritters to the batch. Cook about 3 minutes per side, until lightly browned and cooked through. Use more olive oil as needed for remaining fritters.
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Isaya Pima
[email protected]I'm always looking for new ways to cook chard, and this recipe was a winner! The pancakes were light and fluffy, and the chard added a nice savory flavor.
Mariam Jaan
[email protected]These pancakes were a great way to use up some leftover chard. They were quick and easy to make, and they were very tasty.
Meme Tariq
[email protected]Easy to make and delicious! I'll definitely be making these again.
Mian Shakeel
[email protected]Yum!
lama the drama
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with a dollop of sour cream and some fresh berries, and it was the perfect brunch.
Issa Jr
[email protected]These pancakes were a bit too bitter for my taste, but my husband loved them. I think next time I'll use less chard and more apples.
Rasheed nihal
[email protected]Loved these pancakes! The chard added a nice savory flavor, and the apples and cinnamon gave them a touch of sweetness. I served them with a side of bacon and eggs, and it was the perfect breakfast.
Bithi Akther
[email protected]These pancakes were easy to make and turned out great! I used a food processor to chop the chard, which made it quick and easy. The pancakes were light and fluffy, and the flavor was spot-on.
Whit Miller
[email protected]I'm not usually a fan of chard, but these pancakes were surprisingly delicious! The chard added a nice texture and flavor to the pancakes, and the apples and cinnamon gave them a warm, autumnal flavor.
Rabina Sunar
[email protected]These Swiss chard pancakes were a hit with my family! The pancakes were light and fluffy, with a slightly bitter flavor from the chard that was perfectly balanced by the sweetness of the apples. I served them with a dollop of sour cream and some fres