SWISS CHARD LASAGNA
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Soak the lasagna noodles in a bowl of hot water until they begin to soften, about 10 minutes. Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chard stems and garlic and cook until golden, about 4 minutes. Add the chard leaves and cook until wilted, about 3 more minutes.
- Mix the ricotta, cream, egg, parmesan, basil, 1/2 teaspoon salt, and pepper to taste in a small bowl.
- Brush a 2-quart baking dish with oil and add 3 noodles in a single layer. Top with half of the ricotta mixture, chard and asiago. Repeat with the remaining noodles, ricotta mixture, chard and asiago. Cover with foil and bake until the cheese melts, about 20 minutes. Remove the foil, sprinkle with mozzarella and bake until bubbly and golden, about 5 more minutes.
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[email protected]This was my first time making lasagna and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. I would recommend this recipe to anyone who loves lasagna.
Chanchal Kumar
[email protected]This lasagna was amazing! The flavors were perfect and the lasagna was so cheesy and delicious. I will definitely be making this again.
Dani J
[email protected]I'm not a big fan of lasagna, but I thought this recipe was pretty good. The Swiss chard added a nice flavor and the lasagna was very cheesy. I would recommend this recipe to anyone who loves lasagna.
Abrham Abera
[email protected]This lasagna was really good. I liked the addition of Swiss chard, it gave the lasagna a unique flavor. I would definitely make this again.
Ella Barrett
[email protected]I've made this lasagna twice now and it's become a family favorite. It's so easy to make and always turns out great. Thanks for sharing this recipe!
Saheed Hassan
[email protected]This lasagna was delicious! I made it exactly as the recipe stated and it turned out perfect. I would recommend this recipe to anyone who loves lasagna.
Raju Paudel
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sunil Sunar
[email protected]This was my first time making lasagna from scratch, and it turned out great! The instructions were easy to follow and the lasagna was cooked perfectly. Thanks for sharing this recipe!
Jenna Brock
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this lasagna. The chard added a nice flavor and texture to the dish.
lydia thompson
[email protected]This Swiss chard lasagna was a hit with my family! The flavors were perfectly balanced and the lasagna was so cheesy and delicious. I will definitely be making this again.