SWISS-CHARD LASAGNA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Heat a large skillet over medium-high heat. Add 2 tablespoons oil, onion, and chard stems. Cook, stirring occasionally, until soft, about 4 minutes. Stir in chard leaves, season with salt, and cook until tender, about 2 minutes. Transfer to a plate. Wipe skillet; return to medium-high heat. Add remaining 1 tablespoon oil, garlic, and pepper flakes. Cook until fragrant, about 30 seconds. Add tomatoes with juices and simmer, breaking into pieces, until thickened, about 3 minutes. Season with salt.
- Spread 1/2 cup tomato sauce in the bottom of an 8-inch square baking dish. Top with 2 lasagna noodles, 3/4 cup sauce, one-third of chard mixture, and 1 cup cheese. Repeat layering twice. Top with remaining noodles, sauce, and cheese. Loosely cover with parchment-lined foil. Bake 30 minutes. Uncover and bake until bubbly, about 15 minutes. Let cool 20 minutes, then slice and serve.
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Ashfaq Ishaq
ishaq_a94@hotmail.comThis lasagna was a bit time-consuming to make, but it was worth it! The flavors were delicious and the texture was perfect. I will definitely be making this again.
Farooq Hussain
h-f@yahoo.comI made this lasagna for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Ashraful Adil
ashraful@hotmail.comThis lasagna was easy to make and it turned out great! The flavors were delicious and the texture was perfect. I will definitely be making this again.
Yasin Amr
yasin-amr13@yahoo.comI'm not a fan of ricotta cheese, but this lasagna was still delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Suhan Talukder
suhan.t62@aol.comThis lasagna was a bit bland for my taste. I added some extra spices and it was much better. The texture was perfect. I will definitely be making this again.
Mohsian Khan
mohsian.k@hotmail.comI made this lasagna for my vegetarian friends and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
shend gjyshinca
gshend@gmail.comI'm a big fan of Swiss chard and this lasagna did not disappoint! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Khawaja Talha
khawajatalha@aol.comThis lasagna was a bit time-consuming to make, but it was worth it! The flavors were delicious and the texture was perfect. I will definitely be making this again.
Qasim shahbaz
s-qasim@yahoo.comI made this lasagna for a party and it was a huge hit! Everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
Precious Mgbeike
p.mgbeike@hotmail.comThis lasagna was easy to make and it turned out great! The flavors were delicious and the texture was perfect. I will definitely be making this again.
noah Ament
ament-n91@aol.comI'm not a fan of ricotta cheese, but this lasagna was still delicious! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Zekhethelo Zwane
z_zwane65@aol.comThis lasagna was a bit bland for my taste. I added some extra spices and it was much better. The texture was perfect. I will definitely be making this again.
Steven Felmeten
felmetensteven@gmail.comI made this lasagna for my vegetarian friends and they loved it! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Waqas kahloon
waqaskahloon52@hotmail.comI'm a big fan of Swiss chard and this lasagna did not disappoint! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Md Habib
h-m@yahoo.comThis lasagna was a bit time-consuming to make, but it was worth it! The flavors were delicious and the texture was perfect. I will definitely be making this again.
RS Shaad
s-r@gmail.comI made this lasagna for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.
MD AFRID
afrid_m@yahoo.comThis lasagna was easy to make and it turned out great! The flavors were delicious and the texture was perfect. I will definitely be making this again.
Jasmin Ramey
jasmin.r60@hotmail.frI'm not a huge fan of Swiss chard, but this lasagna was amazing! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Abuhurera Kori
kori_abuhurera@hotmail.comThis lasagna was delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the texture was perfect. I will definitely be making this again.