SWISS CHARD GRATIN
Enjoy this tasty side dish made using Swiss chard - perfect if you love French cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray shallow 1 1/2-quart casserole or gratin dish with cooking spray. Rinse Swiss chard; shake to remove excess moisture and pat dry. Cut leaves from stalks; finely chop stalks and leaves and keep separate.
- In small bowl, mix bread crumbs, cheese and melted butter; set aside. In 1-quart saucepan, heat cream and garlic to boiling. Reduce heat; simmer 2 minutes. Remove from heat.
- In 4-quart Dutch oven, melt 1/4 cup butter over medium heat. Cook onion in butter 3 minutes or until tender. Stir in chopped chard stalks; cook 12 to 14 minutes, stirring occasionally, until tender and beginning to brown. Increase heat to medium-high. Add chopped chard leaves, salt and pepper; cook 4 minutes or until wilted. Drain well, pressing with back of spoon. Spread mixture in casserole.
- Strain cream, discarding garlic. Pour cream over chard. Sprinkle with bread crumb mixture. Bake uncovered 20 to 25 minutes or until bubbly and top is golden brown.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #vegetables #cheese #greens
You'll also love
Ammar Joyia
[email protected]This gratin is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Cliff Kobele
[email protected]I've made this gratin several times now, and it's always a hit. It's a great way to sneak some vegetables into my kids' diet.
Fazal Shoaz
[email protected]This is a great recipe for a healthy and delicious side dish. I love the way the chard and cheese complement each other.
James ZAID
[email protected]I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Rizwan Pitafi
[email protected]This was a great way to use up some leftover Swiss chard. I will definitely be making this again.
Saimon Frames
[email protected]I love the combination of flavors in this gratin. The chard, cheese, and bread crumbs work so well together.
George Cercone
[email protected]This gratin is perfect for a potluck or a holiday dinner. It's always a hit with my friends and family.
Simple Mobile
[email protected]I found this recipe to be a bit too time-consuming. I think I'll try a different recipe next time.
Roger Araiza
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the cheesy topping and the creamy sauce.
Makaylah Evans
[email protected]I love how versatile this recipe is. I've used different types of cheese and bread crumbs, and it always turns out great.
Bridgette Larkins
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Diana Bennion
[email protected]The gratin was a bit bland for my taste, but it was still a good dish. I think I'll add some extra seasoning next time.
Immanuel Fungaloko
[email protected]This was my first time making Swiss chard gratin, and I was pleasantly surprised at how easy it was to make. I will definitely be making this again!
Nweme George Stanley
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The creamy sauce and cheesy topping are irresistible.
masked shuffler
[email protected]This Swiss chard gratin was an absolute delight! The flavors of the chard, cheese, and bread crumbs came together perfectly. It was a hit with my family.