SWISS CHARD & GOAT CHEESE FRITTATA
Serve this hot, warm, or at room temperature. Serve with slices of heirloom tomatoes. The amount of garlic can be decreased (or increased) according to tastes.
Provided by Outta Here
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash the Swiss chard; cut off stems, dice finely, and set aside.
- Chop the leaves.
- Heat 1 tablespoon olive oil in a nonstick 9-inch skillet with an ovenproof handle. Add onion, ¼ teaspoon of salt, and rosemary. Sauté 10 minutes over medium heat, until the onions are very soft and just starting to brown.
- Stir in the Swiss chard leaves and the remaining ¼ teaspoon salt, and sauté 1 to 2 minutes, or until the greens are just wilted. Remove from heat, stir in garlic and Swiss chard stems, and set aside.
- Whisk eggs in a bowl. Add the Swiss chard mixture and goat cheese, and stir to combine.
- Wash and dry the skillet and return to stove top.
- Preheat the broiler unit in the oven.
- Heat the remaining tablespoon oil in the skillet over medium-high heat. When the oil is very hot, pour in the vegetable-egg mixture and cook for 3 to 4 minutes, or until the eggs are set on the bottom.
- Transfer the skillet to the preheated broiler and broil for about 3 minutes, or until the frittata is firm and golden on top.
- Loosen the frittata from the skillet and invert onto a large round plate. Cut into wedges and serve.
Nutrition Facts : Calories 226.1, Fat 16.7, SaturatedFat 6.7, Cholesterol 263, Sodium 523.4, Carbohydrate 5.6, Fiber 1.4, Sugar 2.2, Protein 13.9
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KingOmiad123
[email protected]I'm not a fan of swiss chard, but I loved this frittata! The goat cheese and eggs really balance out the flavor.
Eloisa Cuevas
[email protected]This frittata is so easy to make and it's always a hit with my family.
Junaid Gill
[email protected]I love this frittata! It's a great way to start the day.
usama Tariq
[email protected]This frittata is delicious! The swiss chard and goat cheese pair perfectly together.
ItxAyan 786
[email protected]I've made this frittata several times and it always turns out great. It's a great way to use up leftover swiss chard and goat cheese.
Muzamil Malbari
[email protected]This frittata is so easy to make and it's packed with flavor. I love that I can use up leftover swiss chard in this recipe.
Latoya Greenland
[email protected]I made this frittata for brunch and it was a huge success! Everyone loved it, even my picky kids.
Michael Amaya
[email protected]This is my new favorite frittata recipe! It's easy to make and always turns out perfectly. I love the combination of swiss chard and goat cheese.
Renee Wilkinson
[email protected]I'm not usually a fan of swiss chard, but this frittata changed my mind. The swiss chard was cooked perfectly and had a slightly sweet flavor that paired well with the goat cheese and eggs.
Samuel Sillah
[email protected]This frittata was a hit with my family! The combination of swiss chard, goat cheese, and eggs was delicious and satisfying. I especially liked the crispy edges of the frittata.