SWISS CHARD, GARLIC, AND GRUYERE PIZZA
Pizza from scratch need not be solely a weekend pursuit. Start the dough in the morning, and let it slowly rise in the fridge over the course of the day. Our no-sauce version brings out the earthiness of chard.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Place pizza stone or inverted baking sheet in oven and heat to 500 degrees.
- Heat 1 tablespoon oil in a large skillet over medium heat. Cook garlic until just tender, about 1 minute. Add chard stems and cook, stirring, until tender, about 5 minutes. Working in batches, add leaves and cook until just wilted, about 5 minutes. Season with salt and set aside.
- Stretch dough into a 10-by-14-inch rectangle and transfer to a piece of parchment. Brush with remaining oil and season with salt. Sprinkle with half the Gruyere, then top with chard and sprinkle with remaining Gruyere.
- Transfer to the oven: Slide parchment onto stone or baking sheet and bake pizza until cheese is bubbly and crust is golden, 13 to 15 minutes. Sprinkle with pepper flakes.
Nutrition Facts : Calories 372 g, Cholesterol 16 g, Fat 13 g, Fiber 7 g, Protein 15 g, SaturatedFat 4 g, Sodium 817 g
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momma2my2girls
[email protected]This was the worst pizza I've ever had. The crust was soggy and the toppings were bland.
Morzada Biwas
[email protected]This pizza was a bit too salty for my taste, but it was still good. I think I'll use less salt next time.
Sunil Shah
[email protected]I loved the combination of flavors in this pizza. The Swiss chard was earthy and slightly bitter, the garlic was pungent, and the Gruyère cheese was rich and nutty.
Safit Mia
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I would definitely make this again.
DAVID BEKHAM
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Swiss chard, but I'm so glad I did! The chard was cooked perfectly and the pizza was delicious.
Heranand Sharma
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the cheesy topping.
Nick Laizer
[email protected]I'm not a big fan of Swiss chard, but this pizza was surprisingly good. The chard was cooked perfectly and the Gruyère cheese was melted and gooey.
Aliya Rehman
[email protected]I love this recipe because it's a great way to use up leftover Swiss chard. It's also a very versatile recipe - you can add other toppings, such as bacon or sausage, to taste.
Khan Bhi
[email protected]This was my first time making Swiss chard pizza and it was amazing! The flavors were so well-balanced and the crust was perfectly crispy.
TERBELA GROUP
[email protected]I've made this pizza several times now and it's always a winner. It's easy to make and always turns out delicious.
charity dzihwana
[email protected]This pizza was a hit! The combination of Swiss chard, garlic, and Gruyère cheese was perfect. The chard added a nice bitterness that balanced out the richness of the cheese. I also loved the crispy crust.