SWISS CHARD FRITTERS
This recipe, adapted from "Jerusalem," by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article. It is packed with fragrant dill and cilantro, and studded with feta. The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition. Either way, they are a great vegetable counterpoint to the starchier dishes of Hanukkah. They cook fast, and should be served warm.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 30m
Yield About 14 fritters, 4 appetizer servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil, add chard and simmer for 5 minutes. Remove from pot and drain well, patting leaves dry with a paper or kitchen towel.
- Place chard in food processor with herbs, nutmeg, sugar, flour, garlic and eggs. Pulse until well blended. Fold in feta by hand.
- Heat 1 tablespoon oil in a large sauté pan over medium-high heat. When oil is hot, spoon in 1 heaping tablespoon of mixture for each fritter (you should be able to fit three fritters per batch). Press down gently on fritter to flatten. Cook 1 to 2 minutes per side, until golden brown. Transfer to a baking sheet lined with paper towels. Add another tablespoon oil to pan and repeat. Serve warm, with lemon wedges (optional).
Nutrition Facts : @context http, Calories 45, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 121 milligrams, Sugar 1 gram, TransFat 0 grams
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Fahim Bhuyah
[email protected]These fritters were delicious! I loved the crispy exterior and the tender interior. The Swiss chard added a nice earthy flavor and the feta cheese and herbs gave them a delicious tang. I served them with a side of tzatziki sauce and they were perfect
Siri Pickering
[email protected]Overall, I thought these Swiss chard fritters were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ashley Hope
[email protected]These fritters were a bit too salty for my taste. I think I might have added too much salt. Next time I'll be more careful with the seasoning.
Ibrar Anjum
[email protected]I'm not sure what went wrong with my fritters. I followed the recipe exactly, but they turned out really dry. I think I might have overcooked them.
Miah Giron
[email protected]These fritters were a complete disaster! They were greasy and undercooked. I had to throw them all away.
Mathew Alexander
[email protected]I thought these fritters were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Emily Cortez
[email protected]These fritters were a bit bland for my taste. I think I might have needed to add more salt or herbs. Next time I'll try adding some garlic or onion powder.
Marian Mejia
[email protected]I'm not a big fan of Swiss chard, but I thought these fritters were pretty good. The chard flavor was mild and the fritters were crispy and flavorful. I would definitely make them again.
Kendal Chamberlain
[email protected]These fritters were a fun and easy way to get my kids to eat their vegetables. They loved the crispy texture and the delicious flavor. I served them with a side of ketchup and they ate them all up.
Bethany Demaree
[email protected]I've made these fritters several times now and they're always a hit! My family loves them. They're a great way to use up leftover Swiss chard and they're also a healthy and delicious snack.
Ayaz Ayaz
[email protected]These fritters were delicious! I loved the crispy exterior and the tender interior. The Swiss chard added a nice earthy flavor and the feta cheese and herbs gave them a delicious tang. I served them with a side of tzatziki sauce and they were perfect
Tom Esweu
[email protected]Overall, I thought these Swiss chard fritters were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again.
Ayat Mahmoud
[email protected]These fritters were a bit too oily for my taste. I think I might have used too much oil when frying them. Next time I'll try using less oil.
Jhhh Hthvt
[email protected]I followed the recipe exactly, but my fritters turned out dry and overcooked. I think I might have cooked them for too long. Next time I'll try cooking them for a shorter amount of time.
Veer Sr
[email protected]These Swiss chard fritters were a disappointment. They were bland and mushy, and they didn't have much flavor. I wouldn't recommend this recipe.
ALFREDOO TV
[email protected]I love the idea of using Swiss chard in fritters! I'm always looking for new ways to use this leafy green, and these fritters are a great option. They're healthy and delicious, and they're a great way to get your kids to eat their vegetables.
Wolf 856
[email protected]These fritters were easy to make and turned out great! I used a combination of Swiss chard and spinach, and they were delicious. I served them with a side of roasted potatoes and they were a perfect meal.
Nadeem Sandu
[email protected]I've never cooked with Swiss chard before, but these fritters were a great introduction. The chard added a nice earthy flavor to the fritters, and the feta cheese and herbs gave them a delicious tang.
Jessi Armenta
[email protected]These Swiss chard fritters were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious savory flavor. I served them with a side of tzatziki sauce and they were perfect.