SWISS-CHARD FRITTATA WITH RYE BERRIES
Rye berries add texture and heft to this one-pan egg dish studded with garlicky sauteed chard and fresh herbs. Ricotta is dolloped on top just before the frittata goes into the oven, providing the perfect creamy contrast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat broiler with rack in top third. Heat 1 tablespoon oil and garlic in a 10-inch broilerproof nonstick skillet over medium. When fragrant, add chard stems and leaves. Season with salt and cook, stirring, until just tender, 4 minutes. Transfer to a bowl.
- In a large bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined. Stir in rye berries, chard leaves and stems, and all but 1 tablespoon combined chopped herbs and scallions.
- Return skillet to medium-high heat; add remaining 1 tablespoon oil. Add egg mixture and cook, stirring with a spatula to create large curds, until eggs are just beginning to set, about 3 minutes. Remove from heat, dollop with ricotta, and transfer to oven. Broil until eggs are puffed, just set, and beginning to brown in spots, 2 to 3 minutes. Let stand 10 minutes. Garnish with remaining chopped herbs and scallions, and serve warm or room temperature.
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nyiesha charles
[email protected]I found this frittata to be too dry.
David Derosa
[email protected]This frittata is a bit bland for my taste.
dev Bahadur rawat
[email protected]I'm not a huge fan of Swiss chard, but I really enjoyed this frittata.
Afghanjan Afghan
[email protected]This frittata is a great make-ahead breakfast or lunch.
Nabeel Hasan786
[email protected]I love the pop of color that the Swiss chard gives to this frittata.
M ikram awan M ikram awan
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Shaquana Blair
[email protected]I've never made a frittata before, but this recipe was easy to follow and turned out great.
Nolan Sears
[email protected]This is one of my favorite frittata recipes.
Cinah Mohlouoa
[email protected]I made this frittata for a potluck and it was a huge success.
Oupa Slago
[email protected]This frittata is perfect for breakfast, lunch, or dinner.
Outworld Gunslinger
[email protected]I love that this frittata is healthy and filling.
Rukaya Fawzia
[email protected]This is a great way to use up leftover Swiss chard.
Antwi Ebenezer
[email protected]The rye berries add a nice nutty flavor and chewy texture to the frittata.
danishwar log
[email protected]I've made this frittata several times now and it's always a hit with my family and friends.
Waeed Kamboh
[email protected]This Swiss chard frittata with rye berries was a delightful surprise! The combination of flavors and textures was perfect.