SWISS CHARD FRITTATA
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 13
Steps:
- Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes and garlic and bake in the oven until tomatoes are wilted and caramelized, 40 to 45 minutes. Set aside.
- Frittata: Increase oven temperature to 425 degrees, with the rack in the upper third of the oven. Lightly beat eggs in a large bowl with a whisk. Season with salt and pepper; set aside.
- In a 12-inch nonstick skillet, heat oil over medium-high heat. Add onions, season with salt and pepper, and cook, stirring, until tender, 12 to 15 minutes. Reduce heat to medium and add the stems of the chard; cook until tender, 3 minutes. Add the chard leaves and stir to combine. Cook until wilted, about 1 minute. Pour egg mixture into skillet. Cook, using a heatproof spatula to gently stir and push eggs from edges to center of pan so runny parts run underneath, until eggs begin to set, about 2 minutes.
- Scatter cooked tomatoes on top of the frittata and evenly distribute feta cheese on top. Transfer frittata to oven and cook until top is set and has puffed slightly, about 15 minutes.
- Gently run a spatula around the edges and underneath the frittata and carefully slide out of the pan onto a cutting board. Slice into wedges and serve hot, warm, or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #oven #vegetarian #eggs #stove-top #dietary #brunch #equipment
You'll also love
Ternenge Hembaor
[email protected]This frittata was a bit bland for my taste. I think I'll add some more spices next time.
Antonio Eubanks
[email protected]I'm not a big fan of Swiss chard, but this frittata was surprisingly good. I'll definitely be making it again.
Mehar Tv
[email protected]This is a great recipe for a light and healthy dinner. I served it with a side of roasted vegetables.
Clyde Stoglin
[email protected]I added some chopped sun-dried tomatoes to this recipe and it was divine.
Hunter Ball
[email protected]This frittata is a great way to use up leftover Swiss chard. It's also a great make-ahead breakfast or lunch option.
Hamidu Mumuni
[email protected]I was a bit skeptical about the Swiss chard, but I'm so glad I tried this recipe. It was amazing!
Mokhtar Boudeyah
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and delicious.
Debbie Larbi
[email protected]I've made this frittata several times now and it's always a winner. The Swiss chard and goat cheese are a great combination.
JenWill Series
[email protected]Easy to make and so tasty! I served it with a side salad and it was a perfect meal.
Tiisetso
[email protected]Followed the recipe and it turned out great! I added a bit of extra cheese and some chopped spinach, and it was delicious.
Nahu Mes
[email protected]This Swiss chard frittata was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I'll definitely be making this again soon.