SWISS CHARD CAKES
I thought of crab cakes and tuna cakes. Why not Swiss chard? Turned out delicious. Easy and quick side dish.
Provided by BramptonMommyof2
Categories Side Dish Vegetables Greens
Time 31m
Yield 4
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat. Add Swiss chard; cook and stir until wilted, about 5 minutes. Transfer chard to a colander and let cool, about 5 minutes. Press out as much moisture as possible.
- Mix chard, bread crumbs, Parmesan cheese, salt, and black pepper together in a bowl. Stir in beaten egg until combined. Shape into 1/2-inch thick patties.
- Heat canola oil in a large skillet over medium heat. Cook patties in hot oil until browned, about 3 minutes per side.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 20.4 g, Cholesterol 50.9 mg, Fat 14.5 g, Fiber 1.5 g, Protein 7.4 g, SaturatedFat 2.6 g, Sodium 368.8 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnny Karousi
[email protected]I love trying new foods, and these Swiss chard cakes were no exception. They were flavorful and unique. I will definitely be making these again.
Wejeff Mojo
[email protected]I'm planning a party and I wanted to make something special. These Swiss chard cakes are perfect. They are elegant and delicious, and they are sure to impress my guests.
Kash Khan
[email protected]I'm on a budget, so I'm always looking for affordable recipes. This one is a great option. The Swiss chard cakes are made with simple and inexpensive ingredients.
Hawwii Oromiyaa
[email protected]I love experimenting with new recipes, and this one was no exception. The Swiss chard cakes were a bit different than what I'm used to, but they were delicious. I will definitely be making these again.
Sabir Ansari
[email protected]I don't cook very often, but I wanted to try something new. This recipe was easy to follow and the Swiss chard cakes turned out great. I will definitely be making these again.
Shalynn Hall
[email protected]I'm a food critic, and I'm always on the lookout for new and exciting dishes. These Swiss chard cakes are a revelation. They are flavorful, creative, and beautifully presented.
Tammy Neff
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. The Swiss chard cakes are quick and easy to make, and they are a hit with my family.
Gd Kanthi
[email protected]I'm always looking for healthy and delicious recipes, and this one fits the bill. The Swiss chard cakes are made with wholesome ingredients and are a great source of vitamins and minerals.
Saidi Shafic
[email protected]This recipe is a great example of how to make a delicious and satisfying vegan meal. The Swiss chard cakes are packed with flavor and nutrients.
Krishna Pd subedi
[email protected]I'm gluten-free, and I was so happy to find this recipe for Swiss chard cakes. They are delicious and gluten-free, which is a rare find.
Sania Boota
[email protected]I'm on a low-carb diet, and these Swiss chard cakes are a great option for me. They are low in carbs and high in nutrients.
Zainab Pink
[email protected]I'm a picky eater, but I really enjoyed these Swiss chard cakes. They are flavorful and have a nice texture. I will definitely be making these again.
SS ID SHOP
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The Swiss chard cakes turned out great, and my friends and family loved them.
Vic chiejine
[email protected]This is a great recipe for a quick and easy weeknight dinner. My kids loved the Swiss chard cakes, and I felt good about serving them something healthy.
zubair azmat
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The Swiss chard cakes are surprisingly flavorful and satisfying. I will definitely be making these again.
joe maina
[email protected]These Swiss chard cakes are a great way to get your daily dose of vegetables. They are also gluten-free and vegan, making them a great option for people with dietary restrictions.
Asif thinking
[email protected]I love this recipe! It's simple to make and the Swiss chard cakes are delicious. I like to serve them with a fried egg and avocado slices.