SWISS-CHARD BUNDLES
A creamy cremini-mushroom filling awaits inside these savory packages, suitable as a side dish or vegetarian main course at any holiday table.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Reserve 6 longest chard stems; thinly slice remaining stems (you should have 2 cups).
- Melt butter in a large skillet over medium-high. Add shallots and mushrooms and cook, stirring occasionally, until softened, 8 to 10 minutes.
- Add sliced chard stems; season with salt and pepper. Cook until tender, stirring frequently, about 1 minute. Stir in cheese, creme fraiche, and eggs.
- Prepare a large ice-water bath. Blanch chard leaves and reserved stems in a pot of boiling water until just tender and color brightens, about 2 minutes. Transfer to ice bath to cool; drain on kitchen towels.
- For each bundle, place 1/4 cup mushroom mixture on a chard leaf. Fold sides in toward middle; roll up. Thinly slice each blanched chard stem into 4 pieces; use 2 to tie each bundle.
- In batches, arrange bundles, seam-sides down, in a single layer in a steamer basket set in a pan of simmering water. Cover and steam until warmed through, 6 to 8 minutes a batch; serve.
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Alecia Campbell
[email protected]These were delicious! I will definitely be making them again.
Prajwal Bhattarai
[email protected]Overall, I thought this was a good recipe. It was easy to make and the chard bundles were tasty. I would definitely make them again.
Hamza Fs
[email protected]The chard leaves were a bit tough, even after cooking them for the recommended time. I think I would blanch them before using them next time.
Muhammad Alikharal
[email protected]These were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
cindy howell
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Redwan Hossain
[email protected]These were easy to make and very tasty. I used a store-bought marinara sauce and it worked out great.
Damian Horan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chard bundles were very flavorful and the sauce was delicious. I will definitely be making this again.
Md Bappy
[email protected]These were delicious! I used a mixture of swiss chard and spinach, and they turned out great. I also added a bit of feta cheese to the filling.
Mussa Luther
[email protected]I've made this recipe a few times now and it's always a winner. The chard bundles are so easy to make and they're always a crowd-pleaser.
Reagis Marshall
[email protected]These Swiss chard bundles were a hit! The filling was flavorful and the chard leaves were tender and delicious. I served them with a side of roasted potatoes and a green salad, and it was a perfect meal.