Steps:
- 1. Place chard in boiling water just long enough to wilt about 1 minute.
- 2. Allow to cool for easy handling.
- 3. Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
- 4. Mix stuffing ingredients and divide among the 8 bundles.
- 5. Roll leaves gently to prevent tearing.
- 6. Lay on sheet pan with seam side down.
- 7. Brush with olive oil and bake at 350 for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
benny starsh
b.starsh52@hotmail.comI can't wait to try this dish.
Chloe Gunn
g.chloe13@hotmail.comThis dish is a great way to use up leftover rice.
Summiya majeed
summiyamajeed@gmail.comI've made this dish several times and it's always a hit.
Vonza Foley
foley23@yahoo.comThis is a great way to get your kids to eat their vegetables.
Sarah Sarah
sarah_sarah4@hotmail.comI love the vibrant color of the Swiss chard in this dish.
X Boss
b22@gmail.comThis dish is so easy to make, even a beginner cook can do it.
RAY RAY
r-r19@hotmail.comI'm always looking for new ways to cook Swiss chard and this dish is a great addition to my recipe collection.
Adam Sapina
adam36@hotmail.comThis is a healthy and delicious dish that is perfect for a light lunch or dinner.
Lalita Rai
rai-l86@aol.comI made this dish for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Henna Uddin
h_u@gmail.comThis dish is a must-try for anyone who loves Swiss chard.
David Cruz
cruzd40@hotmail.comI'm not a big fan of Swiss chard, but this dish changed my mind! It was so delicious.
Victor Elias
victor_e73@hotmail.comThis dish is a great way to use up leftover Swiss chard. It's also a delicious and healthy side dish.
Oscar Mani
o@yahoo.comThe Swiss chard was cooked perfectly and the sauce was flavorful. The dish was a hit with my family and friends.
MD Shariful islam Sheshir
m13@gmail.comThis is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal.
jobbar mia
jm77@hotmail.comI love the simplicity of this dish. It's a great way to enjoy the fresh flavors of Swiss chard.
Adam Kolasinski
kolasinski.adam62@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also very easy to make.
Shabana Abbasi
a@aol.comI've been looking for a healthy and delicious Swiss chard recipe and this one is perfect! The chard was cooked perfectly and the sauce was flavorful.
Joanita Kimuli
k-joanita@gmail.comThis was my first time cooking Swiss chard and it turned out great! The dish was easy to make and the instructions were clear.
Agihson Vick Onuche
a96@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.