Steps:
- 1. Place chard in boiling water just long enough to wilt about 1 minute.
- 2. Allow to cool for easy handling.
- 3. Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
- 4. Mix stuffing ingredients and divide among the 8 bundles.
- 5. Roll leaves gently to prevent tearing.
- 6. Lay on sheet pan with seam side down.
- 7. Brush with olive oil and bake at 350 for 20 minutes.
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benny starsh
[email protected]I can't wait to try this dish.
Chloe Gunn
[email protected]This dish is a great way to use up leftover rice.
Summiya majeed
[email protected]I've made this dish several times and it's always a hit.
Vonza Foley
[email protected]This is a great way to get your kids to eat their vegetables.
Sarah Sarah
[email protected]I love the vibrant color of the Swiss chard in this dish.
X Boss
[email protected]This dish is so easy to make, even a beginner cook can do it.
RAY RAY
[email protected]I'm always looking for new ways to cook Swiss chard and this dish is a great addition to my recipe collection.
Adam Sapina
[email protected]This is a healthy and delicious dish that is perfect for a light lunch or dinner.
Lalita Rai
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great way to get your daily dose of vegetables.
Henna Uddin
[email protected]This dish is a must-try for anyone who loves Swiss chard.
David Cruz
[email protected]I'm not a big fan of Swiss chard, but this dish changed my mind! It was so delicious.
Victor Elias
[email protected]This dish is a great way to use up leftover Swiss chard. It's also a delicious and healthy side dish.
Oscar Mani
[email protected]The Swiss chard was cooked perfectly and the sauce was flavorful. The dish was a hit with my family and friends.
MD Shariful islam Sheshir
[email protected]This is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal.
jobbar mia
[email protected]I love the simplicity of this dish. It's a great way to enjoy the fresh flavors of Swiss chard.
Adam Kolasinski
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very easy to make.
Shabana Abbasi
[email protected]I've been looking for a healthy and delicious Swiss chard recipe and this one is perfect! The chard was cooked perfectly and the sauce was flavorful.
Joanita Kimuli
[email protected]This was my first time cooking Swiss chard and it turned out great! The dish was easy to make and the instructions were clear.
Agihson Vick Onuche
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.