SWISS CHARD, BACON, AND RICOTTA RAVIOLI WITH TOMATO SAUCE
Steps:
- Make filling:
- In a large heavy skillet cook bacon over moderate heat until crisp and with a slotted spatula transfer to a cutting board. Chop bacon fine. Remove all but 1 tablespoon fat from skillet and heat remaining fat over moderately high heat until hot but not smoking. Cook chard and garlic, stirring, until chard is tender, about 2 minutes. Transfer chard mixture to a bowl and cool. To chard mixture add cheeses, 2 tablespoons bacon, and salt and pepper to taste.
- Bring a large saucepan of salted water to a gentle boil.
- Put a won ton wrapper on a lightly floured surface and mound 1 tablespoon filling in center of wrapper. Brush edges of wrapper with water and put a second wrapper over first, pressing down around filling to force out air. Seal edges well and transfer ravioli to a kitchen towel. Make more ravioli with remaining wrappers and filling in same manner, turning them occasionally to dry slightly. Cook ravioli in water at a gentle boil 6 to 8 minutes, or until they rise to surface and are tender. (Do not let water boil vigorously once ravioli have been added.) With a slotted spoon transfer ravioli as cooked to a kitchen towel to drain.
- Divide ravioli between 2 plates and spoon sauce over them. Garnish ravioli with remaining tablespoon bacon.
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Md Omor Farok
farokm77@aol.comThis recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was perfect. I would recommend this recipe to anyone who has a little extra time on their hands.
Hamza Niazi
hamza-n54@gmail.comI loved this recipe! The ravioli were so easy to make and the sauce was incredible. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Rihad Islam
rihad_i87@gmail.comThis was a great recipe. The ravioli were delicious and the sauce was perfect. I would definitely make this again.
Kenneth Moore
k-m@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The ravioli were delicious and the sauce was perfect. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
Tracy Thies
tracy.t29@hotmail.co.ukThis recipe was easy to follow and the results were amazing. The ravioli were light and fluffy, and the sauce was perfectly seasoned. I will definitely be making this again.
Khidmat Khas
kk77@gmail.comI made this recipe for my family and they loved it. The ravioli were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Malik baba Tiger
malik@hotmail.comThis was a great recipe. The ravioli were delicious and the sauce was perfect. I would definitely make this again.
King “Roomi” Designer 3007
k-3@hotmail.comI loved this recipe! The ravioli were so easy to make and the sauce was incredible. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Narain Narain
n84@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The ravioli were delicious and the sauce was perfect. I would recommend this recipe to anyone who has a little extra time on their hands.
Vincent Ngoveni
n.v@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I tried it. The ravioli were amazing and the sauce was to die for. I will definitely be making this again.
Iqra Waqas
iqra-waqas40@hotmail.comThis was a great recipe. The ravioli were delicious and the sauce was perfect. I would recommend this recipe to anyone looking for a tasty and easy meal.
Chizoba Simon
chizoba_simon82@hotmail.comI made this for a party and everyone loved it. The ravioli were gone in minutes. I will definitely be making this again.
Estephanie Santiago
e.santiago@aol.comI'm not usually a fan of Swiss chard, but this recipe changed my mind. The combination of the chard, bacon, and ricotta was perfect. I loved the crispy edges of the ravioli and the sauce was amazing.
Scott Chadwickermerick
c.scott82@gmail.comThis recipe was so easy to follow and the results were delicious. The ravioli were cooked perfectly and the sauce was tangy and flavorful. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Stephanie Richter
stephanie-r81@yahoo.comI made this for dinner last night and it was a huge hit! The filling was incredibly flavorful and the sauce was the perfect complement. I'm definitely going to be making this again.