SWISS CHARD AND TOMATO FRITTATA
This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!
Provided by dicentra
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
- Add the chard, cover and lower the heat and cook for 10 minutes.
- Remove from heat and drain if juicy.
- In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
- Coat the bottom of a skillet with the remaining oil and return to medium heat.
- When hot, pour egg mixture and arrange tomato slices on top.
- Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
- Serve immediately or at room temperature.
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Kookie
[email protected]This frittata was a great way to use up leftover vegetables. I had some leftover Swiss chard and tomatoes, and I also added some leftover cooked potatoes. It turned out great!
Arfan Pro
[email protected]I made this frittata for breakfast and it was the perfect way to start my day! It was light and fluffy, and the Swiss chard and tomatoes added a nice pop of flavor. I will definitely be making this again.
Salomi Vocea
[email protected]This frittata was a bit too bland for my taste. I think I would have liked it better with some more seasoning.
Rafael Pena
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this frittata. The tomatoes and cheese helped to balance out the flavor of the Swiss chard. I would definitely make this again.
mbalenhle Felicia
[email protected]This frittata was a great way to use up leftover Swiss chard and tomatoes. It was easy to make and it turned out great! The Swiss chard and tomatoes added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making this aga
Khiya Arkell
[email protected]I'm always looking for new frittata recipes to try, and this one did not disappoint! The Swiss chard and tomatoes added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making this again.
haii Khan
[email protected]This frittata was really easy to make and it turned out great! I used a 9-inch skillet and it cooked perfectly. The Swiss chard and tomatoes added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making this again.
Mahi Joshi
[email protected]I made this frittata for dinner and it was a great success! My husband and kids loved it. The Swiss chard and tomatoes added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making this again.
Ibrar Khan Khan
[email protected]This frittata was a bit too oily for my taste. I think I would have liked it better if I had used less olive oil.
Erum Shahzad
[email protected]I'm not a fan of eggs, but I still enjoyed this frittata. The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely make this again, even if I had to use a different protein.
Joseph Njane
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover Swiss chard and tomatoes, and I also added some leftover cooked potatoes. It turned out great!
Lucia Mondragon
[email protected]I made this frittata for a brunch party and it was a big hit! Everyone loved it, even the people who don't usually like Swiss chard.
TEMUULEN GANZORIG
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This frittata was a great option! It was packed with vegetables and it was really satisfying.
Ger Fitzpatrick
[email protected]I had some leftover Swiss chard and tomatoes, so I decided to try this recipe. It was really easy to make and it turned out great! The frittata was light and fluffy, and the vegetables were cooked perfectly.
Ankush Dhor
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more seasoning.
MAJAHARUL ISLAM BIJOY
[email protected]I made this frittata for breakfast this morning and it was delicious! The Swiss chard and tomatoes added a nice pop of flavor, and the cheese was melted and gooey. I will definitely be making this again.
Harper Randy
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use up whatever vegetables I have on hand.
Ken Gibson
[email protected]I'm not usually a fan of Swiss chard, but this frittata changed my mind. The flavors all worked together so well, and the frittata was cooked perfectly. I'll definitely be making this again.
Organ Sish
[email protected]This frittata was a hit with my family! The combination of Swiss chard, tomatoes, and cheese was delicious, and the eggs cooked up perfectly. I will definitely be making this again.