SWISS-CHARD-AND-RICOTTA GALETTE
The unexpected pairing of oats and cream cheese adds flavor and texture to the crust of this Mediterranean-inspired free-form tart. It's filled with a delectable blend of earthy Swiss chard and creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-inch tart
Number Of Ingredients 19
Steps:
- Crust: Pulse flour, oats, and salt in a food processor to combine. Add butter, cream cheese, and egg yolk; pulse until dough just holds together, 15 to 20 seconds.
- Turn dough out onto a piece of plastic wrap and flatten into a disk; wrap in plastic. Refrigerate at least 1 hour or overnight.
- Filling: In a large skillet, heat 1 tablespoon oil over medium. Add chard stems, onion, and a pinch of salt. Cook, stirring, until stems are soft and slightly brown, 8 to 10 minutes. Add vinegar and cook, stirring, until liquid is almost evaporated, about 2 minutes. Season with salt and pepper. Stir in raisins. Transfer mixture to a nonreactive bowl.
- Heat remaining 1 tablespoon oil in same skillet over medium-high. Add anchovies, if using; cook, stirring frequently, 1 minute. Stir in thyme. Add chard leaves and cook until slightly wilted, about 1 minute. Season with salt and pepper.
- In the bowl of a mixer fitted with the paddle attachment, beat both cheeses with 2 tablespoons cream until smooth, about 1 minute. Stir in nutmeg; season with salt and pepper.
- Preheat oven to 375 degrees. On a large sheet of parchment, roll out dough to a 1/8-inch-thick round, about 15 inches in diameter. Arrange onion mixture evenly over dough, leaving a 3-inch border. Spread ricotta mixture over onion mixture; top with chard mixture. Fold edges of dough over and gently press down to seal. Transfer tart (still on parchment) to a baking sheet. Refrigerate 15 minutes.
- In a small bowl, beat together egg yolk and remaining 1 tablespoon cream. Brush exposed dough with egg wash. Bake until crust is golden, 40 to 45 minutes. Serve warm or at room temperature.
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CRITICAL LOVE
[email protected]This galette was beautiful and delicious. I loved the combination of Swiss chard and ricotta. It was the perfect meal for a light lunch or dinner.
Khurshaid Rahami
[email protected]I loved this galette! It was so easy to make and it was so delicious. I will definitely be making this again.
dreamy_ice 7
[email protected]This galette was a bit bland for my taste. I would add more herbs and spices next time.
Angela Bowyer
[email protected]I've made this galette several times and it's always a hit. It's so easy to make and it's always delicious.
Raja Bakar Majeed
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The galette was beautiful and delicious.
Hassan Razaq
[email protected]I'm not a fan of Swiss chard, but I loved this galette! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again, even with the Swiss chard.
Samual Hain
[email protected]This galette was beautiful and delicious. I loved the combination of Swiss chard and ricotta. It was the perfect meal for a light lunch or dinner.
Kiran Butt
[email protected]I loved this galette! It was so easy to make and it was so delicious. I will definitely be making this again.
Tunmise Adeniyi
[email protected]This galette was a bit bland for my taste. I would add more herbs and spices next time.
Ganga Bhatta
[email protected]I've made this galette several times and it's always a hit. It's so easy to make and it's always delicious.
Suggo DeCarlo
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The galette was beautiful and delicious.
Mumtaz HussainSial
[email protected]I'm not a big fan of Swiss chard, but I loved this galette! The ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again, even with the Swiss chard.
Lucky Jutt
[email protected]This galette was a bit too salty for my taste, but otherwise it was very good. I would make it again, but I would use less salt.
Natch Baby
[email protected]I love Swiss chard and ricotta, so I knew I would love this galette. I was right! It was so easy to make and so delicious. I will definitely be making this again.
Smanga Msibi
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow and the galette was beautiful and delicious.
sanjay Khatri real Indian
[email protected]I made this galette for dinner last night and it was a hit! The Swiss chard and ricotta filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.