SWISS CHARD AND PENNE SOUP
Make and share this Swiss Chard and Penne Soup recipe from Food.com.
Provided by Tonkcats
Categories Penne
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Steel knife: With food processor running, drop garlic through feed tube and mince. Add onion and chop coarsely, using 6 to 8 on/off turns.
- Remove leaves from chard and reserve. Cut stems into feed tube lengths.
- Ultra thick: Stand stems in feed tube; slice, using light pressure.
- Heat oil in heavy 4-quart saucepan over medium heat. Add contents of work bowl and cook until soft, stirring occasionally, about 15 minutes.
- Add stock and water; bring to a boil. Mix in penne and cook 5 minutes.
- Ultra thick: Roll up chard leaves and arrange in feed tube. Slice, using light pressure. Add chard leaves to saucepan.
- Mix in beans, fennel seed, red pepper flakes, salt and pepper.
- Bring to boil and cook until penne is tender, about 3 minutes.
- Can be made ahead. Pass the Parmesan cheese.
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Duduzile Nkosi
[email protected]I would definitely recommend this soup to others.
M Nasir Rustam
[email protected]This soup is a great way to get your kids to eat their vegetables.
Aashika Kafle
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk and it worked out great.
Mohamed Hajjaoui
[email protected]I served this soup with a side of crusty bread and it was delicious.
Jeda Walker
[email protected]This soup is a great meal to have on a cold winter day.
Isbela Washington
[email protected]I'm not a vegetarian, but I really enjoyed this soup.
Prince Khaleel
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Shamshad Masih
[email protected]The soup was too salty for my taste.
Rori Legese
[email protected]I added some extra garlic to the soup and it gave it a nice kick.
sammy Akinsoju
[email protected]This soup is a great way to use up leftover vegetables.
Ubaid Riaz
[email protected]I used a different type of pasta because I didn't have penne on hand, and it worked out just fine.
Wolfy Statton
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Rose Wairimu
[email protected]I thought the soup was a little bland.
Imtiaz Mayo
[email protected]I'm not a big fan of Swiss chard, but I loved this soup! The chard was cooked perfectly and the broth was flavorful.
Samuel Delgado
[email protected]The soup was easy to make and the ingredients are easy to find.
Kennedy Stephens
[email protected]I added some cooked chicken to the soup and it turned out great! The flavors were well-balanced and the soup was very filling.
Okafor Chukwuemeka
[email protected]This soup was hearty and comforting, with a rich broth and tender vegetables.