SWISS CHARD AND HERB TART
Categories Cheese Leafy Green Herb Bake Vegetarian Lunch Parmesan Ricotta Fall Healthy Chard Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 appetizer or 4 first course servings
Number Of Ingredients 12
Steps:
- Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Squeeze out liquid. Chop chard.
- Heat oil in heavy large skillet over medium heat. Add garlic; saut 1 minute. Add chard; sauté until excess liquid evaporates, about 5 minutes. Transfer chard mixture to large bowl. Cool slightly. Mix in ricotta and next 7 ingredients.
- Position rack in bottom third of oven; preheat to 375°F. Roll out 1 pastry sheet on lightly floured surface to 14-inch square. Transfer pastry to 9-inch-diameter tart pan with removable bottom. Trim edges, leaving 1-inch overhang. Fill pastry with chard mixture. Lightly brush pastry overhang with pastry brush dipped into water. Roll out second pastry sheet to 13-inch square. Using tart pan as guide, trim pastry square to 10-inch round. Drape over filling. Seal edges and fold in.
- Bake until pastry is golden brown, about 45 minutes. Cool 10 minutes.
- Remove pan sides from tart. Transfer to platter. Cut into wedges and serve.
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Kenedy Ouma
[email protected]This is a great recipe for a healthy and satisfying meal.
Ramesh Mahara
[email protected]I'm not a vegetarian, but this tart was so good I didn't miss the meat.
Sondor Hase
[email protected]This tart is a great way to use up leftover chard.
Dakota Carter
[email protected]I had some trouble finding Swiss chard, but it was worth the effort.
Obinna Azuma
[email protected]This recipe was a bit too complicated for me, but it turned out great.
Sjit Chaudhary
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Shaoor Ali
[email protected]I'm not a fan of chard, but this tart was amazing!
Dylan Collard
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sadaqat Khan
[email protected]Easy to make and so tasty!
Nisha Kanwal
[email protected]I'll definitely be making this again.
Zachary Smith
[email protected]Delicious!
Oli_boy _66
[email protected]This tart was a hit at my party! Everyone loved it, and I've already been asked for the recipe.
MD likon Mia
[email protected]The tart was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.
Samreen Malik
[email protected]I added some crumbled bacon to the filling and it was a great addition. This tart is perfect for a quick and easy weeknight meal.
Rima henewe
[email protected]This recipe was easy to follow and the tart turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Nawaz shah
[email protected]I'm not a huge fan of chard, but this tart changed my mind. The combination of flavors was amazing, and the tart was surprisingly light and fluffy.
Mukesh Rajbanshi
[email protected]This Swiss chard and herb tart was a delightful surprise! The flavors of the chard, herbs, and cheese blended perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.