SWISS-CHARD AND FETA PASTA
Briny capers and anchovies and salty feta offset the sweetness of the orange juice and dried currants perfectly in this Mediterranean-inspired pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta; cook 2 to 3 minutes less than according to package directions. Reserve 1 cup liquid, then drain.
- Meanwhile, in a large, straight- sided skillet, heat oil over medium-high. Add capers; cook until crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towels.
- Add garlic, anchovies, and zest to skillet; cook until garlic is fragrant, about 30 seconds. Stir in chard stems and currants; cook 2 minutes. Add orange juice; cook until evaporated, 30 seconds. Stir in chard leaves, season lightly with salt and pepper, and cook until stems are tender and leaves are just wilted, about 3 minutes. Transfer mixture to a bowl.
- Combine reserved pasta water, 1/2 cup feta, and pasta in skillet. Cook, stirring, until pasta is cooked through and feta has melted into liquid, about 3 minutes. Add chard mixture; toss to combine. Fold in another 1/2 cup feta. Serve, sprinkled with capers, pine nuts, and remaining 1/2 cup feta.
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Tim Moraru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable. I like to serve it with a side salad and some crusty bread.
sardar khaan
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The Swiss chard was cooked perfectly and it didn't have a strong bitter taste. The feta cheese and creamy sauce were also delicious. I'll definite
extp
[email protected]This dish is perfect for a special occasion. It's elegant and flavorful, and it's sure to impress your guests. I like to serve it with a glass of white wine.
Jeanet TJ
[email protected]I love the vibrant color of this dish. The Swiss chard leaves are a beautiful shade of green, and the feta cheese adds a nice pop of white. It's a visually appealing dish that's sure to impress your guests.
Alamin Saas
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The Swiss chard is hidden in the sauce, so they won't even know they're eating it. Plus, the feta cheese and Parmesan cheese make the dish extra cheesy and flavorful.
Mhamad Houjery
[email protected]I'm always looking for new ways to cook Swiss chard. This recipe is a great option! The Swiss chard is sautéed with garlic and olive oil, and then it's added to a creamy sauce made with feta cheese and heavy cream. The result is a delicious and flavo
lexie doon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I like to serve it with a side salad and some crusty bread.
Kelsey Sage
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I like to add a bit of fresh herbs, such as basil or oregano, to give it a little extra flavor.
Aleksandra Marczak
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's also healthy. My kids love it too, which is a bonus.
Amanda Harrell
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the Swiss chard and feta. I'll definitely be making this dish again for my next party.
Ihsan Bjr
[email protected]This dish is a great way to use up leftover Swiss chard. I had some leftover from a salad I made the night before and I was looking for a way to use it up. This recipe was perfect! The pasta was cooked perfectly and the sauce was flavorful. I'll defi
Charles Bell
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The bitterness of the chard was perfectly balanced by the creamy sauce and salty feta. I'll definitely be making this dish again!
Chris Sease
[email protected]This pasta dish is a great way to get your daily dose of vegetables. The Swiss chard is packed with nutrients and the feta cheese adds a nice touch of flavor. I like to add a bit of crushed red pepper to give it a little kick.
Akol Florence
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The Swiss chard and feta add a unique flavor that makes this dish stand out from the rest. I highly recommend it!
Jonathan DeJesus
[email protected]This Swiss chard and feta pasta is a delightful dish! The combination of flavors and textures is simply amazing. The chard provides a slightly bitter note that pairs perfectly with the salty feta and creamy sauce. The pasta is cooked al dente, which