SWISS-CHARD AND ALMOND PASTA
When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint of lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet 8 to 10 minutes; when cool enough to handle, chop and set aside. Bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 1/4 cups pasta water; drain.
- Meanwhile, in a large straight-sided skillet, heat 1/4 cup oil, garlic, and red-pepper flakes over medium until garlic is just fragrant, about 1 minute. Add chard leaves and stems in a few batches and cook, covered, stirring occasionally, until just wilted, 4 to 6 minutes. Add almonds, lemon zest and juice, and reserved pasta water. Add cooked pasta and remaining 2 tablespoons oil; toss to coat. Stir in pecorino; season with salt and black pepper. Serve with more cheese.
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[email protected]This is a great recipe! It's easy to make and always turns out delicious. I love the combination of swiss chard, almonds, and lemon. It's a healthy and flavorful dish that's perfect for a weeknight meal.
James King
[email protected]This dish was delicious! The swiss chard was tender and flavorful, the almonds added a nice crunch, and the lemon zest and garlic gave it a bright, zesty flavor. I will definitely be making this again!
Annum Adeel
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. The swiss chard was tough and the almonds were too crunchy.
Farzana Munir
[email protected]This recipe is a great way to use up leftover swiss chard. It's also a healthy and delicious meal that's easy to make.
Sunil King
[email protected]I followed the recipe exactly and it turned out great! The swiss chard was tender and flavorful, the almonds added a nice crunch, and the lemon zest and garlic gave it a bright, zesty flavor. I will definitely be making this again!
gamer king Saad
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning. The swiss chard was also a little tough.
Omeife Emmanuel
[email protected]This is a great recipe! It's easy to make and always turns out delicious. I love the combination of swiss chard, almonds, and lemon. It's a healthy and flavorful dish that's perfect for a weeknight meal.
Sadaqat Jutt
[email protected]I'm not usually a fan of swiss chard, but this recipe changed my mind! The swiss chard was cooked perfectly and the almonds added a great crunch. The lemon zest and garlic gave it a nice flavor. I will definitely be making this again.
Zvekisha Wildchild
[email protected]This dish was delicious! The swiss chard was tender and flavorful, the almonds added a nice crunch, and the lemon zest and garlic gave it a bright, zesty flavor. I will definitely be making this again!
SHAHZAIB AWANZADA
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I love the combination of swiss chard, almonds, and lemon. I've made it several times already and it's always a hit.
Md sohrab
[email protected]Very tasty and easy to make. I used a mix of swiss chard and spinach and it turned out great. Will definitely make again!
Lazarous Banda
[email protected]This dish was a hit! The swiss chard was cooked perfectly and the almonds added a great crunch. The lemon zest and garlic gave it a nice flavor. I will definitely be making this again.
Hammad cheema
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra garlic and red pepper flakes for a little extra kick. My family loves it too!
Okasha adamu Gambo
[email protected]This Swiss chard and almond pasta was a delightful surprise! The combination of flavors and textures was perfect. The chard was tender and flavorful, the almonds added a nice crunch, and the lemon zest and garlic gave it a bright, zesty flavor. I wil