SWISS CARROT CAKE WITH MASCARPONE ICING
Make and share this Swiss Carrot Cake With Mascarpone Icing recipe from Food.com.
Provided by Abby P
Categories Dessert
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl.
- Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick.
- Stir egg yolk mixture into carrot mixture.
- Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix).
- Grease 20cm (8") cake tin.
- Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean.
- cool in tin for 10min then turn out on a wire rack to cool completely.
- To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake.
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Maritza Castillo
[email protected]This Swiss carrot cake with mascarpone icing is simply the best carrot cake I've ever had. It's moist, flavorful, and the mascarpone icing is the perfect finishing touch. I love everything about this cake, and I highly recommend it to anyone who love
Bella Hossain
[email protected]I love this recipe because I can make the cake ahead of time. I usually make it the day before I need it and then store it in the refrigerator. The cake tastes even better the next day, and it's so convenient to have it ready to go.
Kya norfleet
[email protected]This Swiss carrot cake with mascarpone icing is a great budget-friendly dessert. The ingredients are all affordable and easy to find. And the cake makes a lot, so you can feed a crowd without breaking the bank.
Alisha Sims
[email protected]This Swiss carrot cake with mascarpone icing is my go-to holiday dessert. I love to make it for Christmas, Easter, and Thanksgiving. The cake is festive and delicious, and it always gets rave reviews from my family and friends.
Haseebiiiraza Raza
[email protected]This Swiss carrot cake with mascarpone icing is always a hit at parties. I love to make it for birthdays, potlucks, and other special occasions. The cake is always a crowd-pleaser, and it's always gone by the end of the night.
cynthia atieno
[email protected]I love to experiment with different flavors and ingredients in my baking. With this Swiss carrot cake recipe, I added a bit of orange zest and chopped walnuts to the cake batter. I also made a cream cheese frosting instead of the mascarpone icing. Th
Haji Abdullah
[email protected]I love this recipe because it's so quick and easy to make. I can have the cake in the oven in less than 30 minutes. And the mascarpone icing is so simple to make, too. This is my go-to recipe for when I'm short on time but still want a delicious dess
Mena Zeidan
[email protected]I'm always looking for healthy dessert recipes, and this Swiss carrot cake with mascarpone icing fits the bill. The cake is made with whole wheat flour and natural sweeteners, and the mascarpone icing is made with Greek yogurt. The cake is still deli
Julia Hubner
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a gluten-free Swiss carrot cake. The cake was delicious! It was moist and flavorful, and the mascarpone icing was the perfect finishing touch. I'm so happy I found this recipe.
Travis Lynch
[email protected]I'm a beginner baker, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems making the cake. The cake turned out beautifully, and it was delicious. I'm so glad I tried this recipe.
Baxtyar Baiz
[email protected]I've made this carrot cake several times now, and it's always a hit! My friends and family love it. The cake is so moist and flavorful, and the mascarpone icing is to die for. I always get compliments on this cake, and I'm always happy to share the r
Tumelo Monaiwa
[email protected]This Swiss carrot cake with mascarpone icing is an absolute delight! The cake is moist and flavorful, with the perfect balance of sweetness and spice. The mascarpone icing is rich and creamy, and it pairs perfectly with the carrot cake. I highly reco