Steps:
- Mix together all dry ingredients. Combine oil and sugar in a large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time, beating well after each addition. Add dry mixture slowly into egg mixture, beating thoroughly. Stir in remaining ingredients. Spread batter evenly into well-greased and floured 9x13" pan. Bake for one hour at 350. Sprinkle with powdered sugar or spread on cream cheese frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #desserts #vegetables #easy #european #cakes #swiss #dietary #low-sodium #low-in-something #carrots
You'll also love
Johon BENKA
[email protected]I would have liked the cake to be a bit more moist, but overall it was a good recipe.
Dallas Money
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Muhammadibrahim muhammadismail
[email protected]I've tried many carrot cake recipes, but this one is by far the best.
Terri Marie
[email protected]This carrot cake is so moist and flavorful. I love the cream cheese frosting.
Mohamed Zeer
[email protected]I made this cake for my birthday and it was a hit! Everyone loved the unique flavor.
Angelina Boafowaa
[email protected]This is the perfect carrot cake recipe. It's easy to follow and the cake always turns out delicious.
Shrayan Shrestha
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Indika Prasad
[email protected]This carrot cake is so moist and flavorful. I highly recommend it!
Lorena Pineda
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Tahomid ff
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Sharon Masendeke
[email protected]This was the best carrot cake I've ever had! I will definitely be making it again.
Chenere Ramsey
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the cream cheese frosting was the perfect topping.
Abdal Khan
[email protected]This carrot cake was absolutely delicious! The perfect balance of spices and sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make carrot cake.