SWISS & CARAWAY FLATBREADS
My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. -Diane Berger, Sequim, Washington
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to two greased 15x10x1-in. baking pans. Cover with kitchen towels; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 425°. Using fingertips, press several dimples into dough. In a small bowl, whisk melted butter, oil, onion, mustard, caraway seeds, Worcestershire sauce and, if desired, sherry until blended; brush over dough. Sprinkle with cheese. Bake until golden brown, 10-15 minutes. Serve warm. Freeze option: Cut cooled flatbreads into pieces. Freeze in freezer containers. To use, reheat flatbreads on an ungreased baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 134 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 199mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Sidhu Harjit
[email protected]These flatbreads were a bit too greasy for my taste. I think I'll use less oil next time.
Aiden Taylor
[email protected]I'm not a big fan of caraway, but I still enjoyed these flatbreads. The dough was light and fluffy.
Precious Sefali
[email protected]These flatbreads were perfect for my picnic. They were easy to transport and everyone loved them.
Abuh Esther Ada
[email protected]These flatbreads were a bit too thick for my liking. I think I'll roll them out thinner next time.
Lorvlie Desgraves
[email protected]I'm so glad I found this recipe! These flatbreads are amazing. I've already made them twice.
Siya Last month
[email protected]These flatbreads were a bit too salty for my taste. I think I'll use less salt next time.
Sanil Shrestha
[email protected]I made these flatbreads for breakfast and they were a big hit. I served them with scrambled eggs and avocado.
Msaif Khan
[email protected]These flatbreads were delicious! I love the combination of caraway and cheese.
alex asial amigo
[email protected]I'm not sure what I did wrong, but my flatbreads turned out really dry. I'll have to try again.
okocha emeka
[email protected]These flatbreads were perfect for my party. They were easy to make ahead of time and everyone loved them.
Landon Ziller
[email protected]These flatbreads were a bit bland. I think I'll add some more herbs and spices next time.
Orla Goodey
[email protected]I've never made flatbreads before, but these were surprisingly easy. I'm definitely going to make them again.
Rubenroos Christ
[email protected]These flatbreads were easy to make and tasted great! I used them to make wraps with grilled chicken and vegetables.
Vin Chan
[email protected]I'm not a huge fan of caraway, but these flatbreads were still really good. The dough was light and fluffy, and the flavor was well-balanced.
At Park
[email protected]These flatbreads were a bit too dense for my taste. I think I'll try a different recipe next time.
Usama Riaz
[email protected]I've made these flatbreads several times now and they're always a favorite. They're so versatile - I've used them for sandwiches, wraps, and even pizza crust. Always delicious!
PUBGtipsand tricks110
[email protected]★★★★★ These flatbreads were a hit! They were so easy to make and turned out perfectly. I loved the caraway flavor.