SWISS - CARAMEL PEARS WITH CHEESE COVERING
This recipe has been posted for play in Culinary Quest - Switzerland, recipe found at http://www.appenzeller An enjoyably light dessert topped with a touch of melted Appenzeller ® CLASSIC. Whether made with pear and cranberry compote or apple and blackberry jam - this dessert is magnificent.
Provided by Baby Kato
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Caramelize the sugar with a few drops of lemon juice in a wide chrome steel frying pan, then remove the pan from the heat.
- 2. Pour the water on to the sugar. Let the caramel simmer gently until it has dissolved.
- 3. Peel the pears, cut them in half and remove the core, then pour a little lemon juice over the pears so that they do not turn brown.
- 4. Place the pears and sticks of vanilla into the caramel syrup and simmer the fruit until it is almost soft.
- 5. Cut the cheese into thin slices.
- 6. Remove the pears from the syrup and place them on to a baking tray covered with baking paper.
- 7. Fill with the cranberry compote and place the cheese slices on top and bake the pears in on oven at 180 ° C for 6-8 minutes.
- 8. Place the baked pears into individual dishes, pour over the caramel syrup and sprinkle over a few leaves of thyme.
- 9. Tip: For another wonderful version, prepare the dessert with apples and fill the fruit with blackberry jam instead of cranberry compote.
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bantali official
[email protected]Overall, I thought this was a good recipe. The pears were delicious and the presentation was beautiful.
Jessica Beckley
[email protected]I thought the recipe was a bit too complicated for my skill level.
MD ABDUL MALlK
[email protected]The pears were a bit too soft for my liking, but the flavor was still good.
baby nspdl
[email protected]I would have liked the recipe to include more instructions on how to make the caramel.
markus kimozo
[email protected]I had some trouble getting the caramel to the right consistency, but overall I was happy with the results.
De Renzo Angelica
[email protected]I thought the pears were a little too sweet for my taste, but my husband loved them.
Sita Sapkota
[email protected]I made this recipe for a special occasion and it was a showstopper. Everyone was impressed with how delicious and unique it was.
Wolf Paq
[email protected]I loved the presentation of this dish. The pears looked so elegant on the plate.
Md Israfil EA
[email protected]I wasn't sure how the cheese and caramel would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Danyal Deaf
[email protected]These pears were easy to make and turned out beautifully. I served them with a dollop of whipped cream and they were perfect.
Evein Sabbir
[email protected]I've never had Swiss caramel pears before, but I'm so glad I tried this recipe. They were absolutely delicious and I will definitely be making them again.
Micah Davids
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pears and they were gone in no time.
Margret Biyonna
[email protected]These pears were a delightful treat! The combination of the sweet caramel and the salty cheese was perfect. I also loved the addition of the walnuts, which added a nice crunch.