SWISS BUTTERHORNS
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
Provided by LaVonne Herrera
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well
- 2. Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and cinnamon together to use the next day.
- 3. Pre~heat oven to 375* On lightly floured surface, Divide into 3 parts. roll each piece into 12 inch circles.
- 4. Spread with your Cinnamon/nut mixture. Cut each circle into pie shaped wedges. start at wide edge and roll up like you would a crescent roll.
- 5. once they are rolled place on greased baking sheet with point underneath. Bake for 20~25 minutes Remove from oven and frost.
- 6. Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
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Jermaine Gunn
[email protected]I wouldn't recommend this recipe. The butterhorns were dense and dry, and the filling was bland.
Mohammad Abiz
[email protected]These butterhorns were okay. The dough was a little dry and the filling was a little too sweet for my taste.
Namagga Rose
[email protected]I'm not a huge fan of butterhorns, but these were actually really good. The dough was light and fluffy, and the filling was sweet and flavorful.
harrison wanyoko
[email protected]These butterhorns were delicious! The dough was flaky and the filling was sweet and creamy.
Nedim
[email protected]I've never made butterhorns before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
tamim al hasan
[email protected]These butterhorns were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Fadile M
[email protected]I made these butterhorns for a brunch party and they were a huge success! Everyone loved them.
catherine skelhorn
[email protected]These butterhorns were delicious! The dough was easy to work with and the end result was flaky and flavorful.
Shenseea Savage
[email protected]I've tried a lot of different butterhorn recipes, and this one is definitely the best. The butterhorns are so flaky and flavorful, and they're always a hit with my family and friends.
Mbabazi Fauzia
[email protected]These butterhorns were a little bit challenging to make, but they were worth the effort. They were so delicious and everyone loved them.
pearl seakgosing
[email protected]I love the flavor of these butterhorns! They're buttery and sweet, with a hint of salt. They're also really versatile - I've served them with jam, Nutella, and even ice cream.
Ali Hassan94yt
[email protected]These butterhorns were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Kashmiri Naich
[email protected]I've been making these butterhorns for years, and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a special occasion.
Starla Jackson
[email protected]These Swiss butterhorns were a hit at my last dinner party! They were so flaky and delicious, and they looked so beautiful on the table.