SWISS BUTTERHORNS
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt. Cut in butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. , Divide dough into thirds. On a well-floured surface, roll each portion into a 12-in. circle. Combine filling ingredients. Sprinkle a third of the filling over each circle. Cut each circle into 12 wedges. Roll each wedge, starting at the wide end. Place on greased baking sheets with points down. , Bake at 350° until lightly browned, 15-18 minutes. Make glaze if desired. Combine all ingredients and spread on warm rolls.
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Jitendra Bhatta
[email protected]I'm not a huge fan of Swiss butterhorns, but I thought I'd give this recipe a try. I was pleasantly surprised! They were actually really good. I'll definitely be making them again.
Sophie Clarke
[email protected]These butterhorns were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Battie Sankar
[email protected]I love the flavor of these butterhorns, but I find them to be a bit too dense. I think I'll try using a different recipe next time.
Anna Teahyung
[email protected]This recipe is a keeper! I've made these butterhorns several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
KINGLET NAHID
[email protected]I'm not sure what went wrong, but my butterhorns turned out dry and crumbly. I followed the recipe carefully, so I'm not sure what I did wrong.
Waleed Saifi
[email protected]These butterhorns were delicious, but they were a bit too sweet for my taste. Next time I will reduce the amount of sugar in the recipe.
Khothatso Motlanyane
[email protected]I followed the recipe exactly and my butterhorns turned out great! They were so flaky and flavorful. I will definitely be making these again.
Muhammad Sharif
[email protected]These butterhorns were a bit more time-consuming to make than I expected, but they were worth the effort. They were so delicious and everyone loved them.
Nathanael Teshome
[email protected]I've never made Swiss butterhorns before, but this recipe made it easy. They turned out perfect - golden brown and so soft and buttery. My family loved them!
Ali Zack
[email protected]These Swiss butterhorns were a hit at my last dinner party! Everyone raved about how flaky and delicious they were. I'll definitely be making them again soon.