SWISS BROTH FONDUE
Steps:
- Slice onion in half. Stick cloves into the onion. Roughly chop all other vegetables. Add all veges and spices to a stock pot filled with the water and soup bones. Bring to a boil, then simmer for one hour. Add the wine. Simmer for 1 to 3 hours until the quantity of liquid is down by half. Strain out all vegetables. Salt to taste. TO SERVE: Place stock in a fonue pot and keep over heat. Place raw beef and vegetables on platters to pass at table. Serve individual ramakins of sauce for dipping, such as bernaise and port wine reduction. After the meal, the broth can be frozen and reused once more, or used as a soup base.
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muheki Dickson
[email protected]This fondue was amazing! The cheese was gooey and melted perfectly, and the broth was so flavorful. I served it with a variety of dipping options, and everyone loved it. I will definitely be making this again.
Malik Yonis
[email protected]Overall, this was a good fondue recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Erick Anderson
[email protected]I'm not a big fan of fondue, but this recipe was actually pretty good. The broth was flavorful and the cheese was melted perfectly. I would definitely make this again for a party.
Safeer Bhai
[email protected]This fondue was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Mellow El Court
[email protected]This recipe was too complicated for me. There were too many ingredients and steps involved. I ended up giving up and ordering pizza instead.
Zubair ronaq Kashmiri
[email protected]The broth was bland and the cheese was rubbery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
gamer 2021
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a little less cheese and more broth. But overall, it was still a good meal.
Mdnadirahmed Mdnadirahmed
[email protected]I was looking for a new fondue recipe to try, and this one caught my eye. I'm so glad I made it! The broth was rich and flavorful, and the cheese melted perfectly. I served it with a variety of dipping options, and everyone loved it.
Sagun Sainju
[email protected]This fondue was delicious! The cheese was perfectly melted and the broth was flavorful. I served it with crusty bread and vegetables, and it was a great meal. I will definitely be making this again.
darion battlehughes
[email protected]I've made this fondue several times now, and it's always a hit. It's the perfect comfort food for a cold winter night. I love the addition of the white wine and garlic, which give it a really nice depth of flavor.
Tanka Neupane
[email protected]I tried this recipe for a dinner party and it was a huge success! The broth was smooth and flavorful, and the cheese melted perfectly. My guests raved about it. I'll definitely be making this again.
Aa Aa
[email protected]My family and I loved this fondue! It was rich and flavorful, and super easy to make. Even my picky kids ate it up. This will definitely be a new staple in our household.