SWISS BROCCOLI SOUP
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan over medium heat, melt butter. Add flour, 1/2 teaspoon of the salt and pepper. Cook and stir for 1 minute. Add heavy cream. Stirring, bring to a boil and boil until thickened. Remove from heat.2. Stir in cheese cover and set aside, stirring occasionally until cheese is melted and mixture is smooth.3. Meanwhile, in a 2-quart saucepan over medium-high heat, bring broccoli, water and remaining 1/2 teaspoon salt to a boil. Break broccoli apart with a fork. Reduce heat to low, cover and simmer for 5 to 6 minutes or until tender. Stir cooked broccoli with liquid into cheese sauce. Reheat if necessary over low heat before serving.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something #broccoli
You'll also love
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]This soup is perfect for a cold winter day.
Crystal Diven
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Mahinur Rony
[email protected]This soup is very versatile. You can add any vegetables or proteins that you like.
Sophie Simbad
[email protected]I added some cooked chicken to this soup and it was delicious. It's a great way to use up leftover chicken.
Aakash Kumar
[email protected]This soup is very rich and creamy. I would recommend using low-fat milk or cream to lighten it up a bit.
Sazzad Hossain Saney
[email protected]I made this soup in my slow cooker and it turned out great. I cooked it on low for 6 hours and it was perfect.
Rana Raheem
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Manish Bhujel
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen broccoli, so it's a great way to use up leftovers.
Beatriz Kozlakowski
[email protected]This soup was easy to make and very flavorful. I used sharp cheddar cheese and it gave the soup a nice kick. I will definitely be making this again.
Emanuel Rodgers
[email protected]I'm not a big fan of broccoli, but this soup was amazing! The cheese and cream really mellowed out the flavor of the broccoli and made it very enjoyable.
Patrick Kaliku
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.