SWISS BROCCOLI SOUP
Make and share this Swiss Broccoli Soup recipe from Food.com.
Provided by CaliforniaJan
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut enough 1-inch florets from broccoli to measure 2 cups. Cut rest of broccoli into 1-inch pieces. Cook florets and broccoli separately, in lightly salted water; until just tender. (Florets will be done first.) Immediately rinse in cold water to chill completely. Drain. Set florets aside until serving time.
- In a large saucepan, saute leeks in butter until tender; about 3 - 4 minutes. Sprinkle in flour and cook for a minute or so, stirring with a whisk. Remove from heat and stir in chicken stock. Return to heat and simmer 5 minutes stirring occasionally.
- Add broccoli pieces (not florets) to chicken stock and puree in an electric blender, in batches, until smooth.
- Shortly before serving, blend in cream and cheese. Simmer gently until cheese melts. Add nutmeg, and salt and pepper to taste. Add reserved broccoli florets to heat through. Serve immediately.
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nicole deitz
[email protected]I've never made broccoli soup before, but this recipe was so easy to follow. I'm definitely going to make it again.
Hirun Nethsitha
[email protected]This soup is a great way to use up leftover broccoli. It's also a very affordable meal.
Abdullah Malik
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it, depending on what you have on hand.
Abigail Ohlandt
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really fills you up.
Cody Beasley
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
nasrullah true
[email protected]This soup is delicious! I love the combination of broccoli and cheese.
Abdulsomed Naila
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover broccoli and it's also a very affordable meal.
Liam Hall
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Gaming with Shoukhin„É°
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this soup. It's very flavorful and the broccoli is cooked perfectly.
Pepunio
[email protected]This soup is just what I needed on a cold winter day. It's warm and comforting, and it really hit the spot.
yarelyfoxy7
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
tiffany blanchard
[email protected]This soup is amazing! It's so creamy and flavorful, and the broccoli is cooked perfectly. I will definitely be making this again.