SWISS BROCCOLI CHOWDER
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through.
Provided by Lynn Zak
Categories Chowders
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
- 2. add the beef boullion cube and stir to disolve. set the cubed ham aside.
- 3. Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
- 4. Add ham, milk, half and half to the broth and brocolli
- 5. Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
- 6. Add the shredded cheese and stir until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pedro Pedro
[email protected]I'm not a big fan of broccoli, but I really enjoyed this chowder. The cheese and broth were very flavorful and the broccoli was cooked perfectly.
Mukta Manha
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's hearty, filling, and absolutely delicious.
sifat Islamm
[email protected]I love the addition of the Swiss cheese. It gives the chowder a really unique and delicious flavor.
lampard suwaneh
[email protected]This chowder is the perfect comfort food for a cold winter day. It's warm, creamy, and cheesy. What more could you ask for?
jessica rist
[email protected]I'm not a big fan of broccoli, but I really enjoyed this chowder. The cheese and broth were very flavorful and the broccoli was cooked perfectly.
STEVE DAVIDSON
[email protected]This chowder is the perfect way to warm up on a cold winter day. It's hearty, filling, and absolutely delicious.
Faizan Fareed
[email protected]I love the addition of the Swiss cheese. It gives the chowder a really unique and delicious flavor.
TmT
[email protected]This chowder is pure comfort food. It's warm, creamy, and cheesy. What more could you ask for?
Ngomako joel
[email protected]I'm so glad I found this recipe! It's the best broccoli chowder I've ever had.
Shane Stevens
[email protected]This chowder is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser.
Ralfs Gazners
[email protected]I love that this chowder is made with all fresh ingredients. It really makes a difference in the flavor.
Abdullah Par
[email protected]This chowder is a great way to use up leftover broccoli. It's also a very affordable meal, which is always a plus.
Princess Rilay
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it tastes like it came from a fancy restaurant.
Maddie Hall
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Khalid Abbas
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and absolutely delicious.
Norsia Juhara
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this chowder. The cheese and broth were very flavorful and the broccoli was cooked perfectly.
Ilinca
[email protected]5 stars! This is now my go-to recipe for broccoli chowder. It's easy to make and always a hit with my guests.
Md Sofiql
[email protected]I followed the recipe exactly and it turned out perfectly! The chowder was thick and creamy, with just the right amount of crunch from the broccoli and carrots. My family loved it!
Rehman Shabber
[email protected]This chowder was incredibly rich and flavorful, with the perfect blend of cheese, broccoli, and onion. I loved the addition of the nutmeg, which added a touch of sophistication to the dish.