SWISS BREAKFAST
Make and share this Swiss Breakfast recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- The above amount of ingredients will make about 8 servings.
- This can be kept so it's ready for future use.
- For 2 servings bring 2 cups water to a boil.
- Add 1 ¼ cups Swiss Breakfast.
- Turn heat to low and cook uncovered.
- stirring occasionally until water is absorbed, about 7 minutes.
- Cover, and set for about 2 minutes before serving.
- Serve with a touch of low fat milk or unsweetened soy milk.
- or you can just add milk and eat straight away if you don't have time to cook.
Nutrition Facts : Calories 448.4, Fat 12.9, SaturatedFat 1.6, Sodium 3.9, Carbohydrate 70.5, Fiber 11.4, Sugar 13, Protein 17.1
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Ilam Nepal
[email protected]I would not recommend this recipe. There are better Swiss breakfast recipes out there.
Mensher21 Official
[email protected]This recipe is not for beginners. It's very difficult to get the rösti crispy without burning it.
Robiul
[email protected]I'm not sure what I did wrong, but my rösti turned out mushy. The eggs were okay, but overall I was disappointed with this recipe.
Sania Baloch
[email protected]This recipe was a waste of time and ingredients. The rösti was a soggy mess and the eggs were inedible.
Julian Howoseb
[email protected]I had high hopes for this recipe, but it was a let down. The rösti was not crispy at all and the eggs were runny.
Maya devi Kandel
[email protected]I was disappointed with this recipe. The rösti was bland and the eggs were overcooked.
Darlene Poblete
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Mohsan Tarar
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The rösti and cheese were so flavorful that I didn't even miss the eggs.
Daniel Elemi
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Hussein Al-Omari
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Billy Prater
[email protected]This is a great recipe for a special occasion breakfast. It's a little more work than your average weekday breakfast, but it's definitely worth it.
kainat Abdul Samad
[email protected]Yum! This breakfast was so good. I especially loved the crispy rösti.
Philip Ngonga
[email protected]I wasn't sure how I would like the rösti, but it was surprisingly good. The combination of potatoes, cheese, and herbs was very flavorful.
Mdjowel Mia
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover potatoes.
Victoria Bogetto
[email protected]I've never had Swiss breakfast before, but this recipe made me a fan. The rösti was crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection.
Md Rapi
[email protected]This dish was easy to make and absolutely delicious. My family loved it!
Abubacar Juwara
[email protected]I'm not usually a fan of rösti, but this recipe changed my mind. The combination of potatoes, cheese, and herbs was amazing. I'll definitely be making this again.
Alex De Grt
[email protected]This Swiss breakfast was a delightful start to my day! The rösti was crispy and flavorful, and the eggs were cooked perfectly. I especially enjoyed the addition of the cheese and herbs.