SWISS BLISS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Bliss image

Make and share this Swiss Bliss recipe from Food.com.

Provided by PanNan

Categories     Meat

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/2 tablespoon butter
2 lbs chuck steaks, cut 1 inch thick
1 envelope onion soup mix
1/2 lb mushroom, sliced
1/2 green pepper, sliced
1 (16 ounce) can diced tomatoes, juice drained and reserved
1/4 teaspoon salt
fresh ground pepper
1 tablespoon A.1. Original Sauce
1 tablespoon cornstarch
aluminum foil, 20 inch sheet
1 tablespoon chopped fresh parsley

Steps:

  • Spread center of aluminum foil with butter.
  • Cut steak into serving portions.
  • Arrange on foil, slightly overlapping.
  • Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
  • Season with salt and pepper to taste.
  • Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
  • Pour over meat and vegetables.
  • Bring foil up over and double-fold edges to seal tightly.
  • Bake 2 hours in 350 oven.
  • Carefully roll back foil and garnish with parsley.
  • Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

Kaissar wagih
wagih-k@hotmail.com

I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.


floreta cej
f.c@yahoo.com

This is a great recipe for a romantic dinner. It's elegant and delicious.


Bryan Scott
s85@aol.com

I've made this recipe several times and it's always a hit. It's the perfect dish to serve at a party.


Pktk Tk
tk.p89@aol.com

This recipe is a bit time-consuming, but it's worth it. The results are amazing.


Gulnaz Gujjar
gulnaz.g12@gmail.com

I'm not a fan of mushrooms, but I still liked this recipe. The Swiss cheese and ham are the perfect combination.


mark bondzie
bmark10@yahoo.com

This is a great recipe for a special occasion. It's elegant and delicious.


Kelsie Varvel
kelsie_varvel29@gmail.com

I made this recipe for my Swiss grandmother and she loved it! She said it was just like the Swiss Bliss she grew up eating.


Ivan Lopez
l_ivan77@yahoo.com

This is the best Swiss Bliss recipe I've ever tried. It's so cheesy and flavorful.


Valeria Estrada
valeriaestrada@gmail.com

I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.


Janet Jabaty
jj71@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


My Queen
my53@gmail.com

I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.


Da Spice
s-d22@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Isaak Viliamu
i_v@aol.com

I made this recipe for a potluck and it was gone in minutes. Everyone loved it!


Chance Blaisdell
chance55@yahoo.com

This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.


Louisa Taylor
taylor-louisa37@gmail.com

I've tried many Swiss Bliss recipes, but this one is by far the best. It's so flavorful and easy to make.


Amber Jones
jones_amber33@yahoo.com

This was a great recipe! I made it for my family and they loved it. The sauce was especially good.


Jacqueline Martinez
martinez_jacqueline@yahoo.com

I'm not a big fan of Swiss cheese, but this recipe changed my mind. The combination of Swiss cheese, ham, and mushrooms is perfect.


OUT OF CONTROL
o.c57@hotmail.fr

This is my go-to recipe for Swiss Bliss. It's simple, yet elegant and always impresses my guests.


Soyed Murad
smurad92@gmail.com

I've made this recipe several times and it always comes out perfect. It's so easy to make and the results are always amazing.


Yghgbnhbn Gbnvcnb
ygbnvcnb23@hotmail.com

This was absolutely delicious! I made it for a dinner party and it was a huge hit. Everyone raved about it and I've already had multiple requests for the recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #beef     #dietary     #meat     #4-hours-or-less