SWISS & BEEF CRESCENT RING
This was one of my dh's favourite dishes, when we were first married, it was a great way to use up leftover roast beef with Pillsbury crescents dough. It's tasty, quick and easy to make and best of all it looks like it took awhile to make. Only you need to know how easy this was.
Provided by Baby Kato
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
- Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
- Separate the dough into 8 triangles and place on a greased cookie sheet.
- Arrange the triangles in a circle with the bases over lapping.
- The center opening should be about 3 inches in diameter.
- Points should be towards the outside.
- Spoon the filling in a ring over bases of triangle.
- Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
- When finished it should look like a round ring.
- Bake in a preheated oven for 30 minutes.
- Remove from oven and allow to cool 5 - 10 minutes before serving.
- Perfect served with a fresh salad.
Nutrition Facts : Calories 957.1, Fat 79.1, SaturatedFat 33.7, Cholesterol 149.8, Sodium 980.4, Carbohydrate 36, Fiber 3.3, Sugar 4.5, Protein 24.9
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Mostakim Ahamed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the crescent dough was flaky and golden brown. The cheese and onions added a nice touch of flavor. It was a snap to assemble and bak
Karamat Adeel
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of beef, and it turned out great. The crescent dough was flaky and buttery, and the cheese and onions added a nice flavor to the dish. I served it with mashed potatoes and gre
Eunice Njeri
[email protected]I'm not a huge fan of Swiss cheese, but I really liked this recipe. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. I served it with mashed potat
Alayna Mcdonald
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is cooked perfectly and is very tender. The crescent dough is also flaky and buttery. The cheese and onions add a nice flavor to the dish. I served it with mashed potatoes and green
Aurelia Trowbridge
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the crescent dough was flaky and golden brown. The cheese and onions added a nice touch of flavor. It was a snap to assemble and bak
Sopna Akter
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of beef, and it turned out great. The crescent dough was flaky and buttery, and the cheese and onions added a nice flavor to the dish. I served it with mashed potatoes and gre
mohammod shiraj
[email protected]I'm not a huge fan of Swiss cheese, but I really liked this recipe. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. I served it with mashed potat
Waira Piumali
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is cooked perfectly and is very tender. The crescent dough is also flaky and buttery. The cheese and onions add a nice flavor to the dish. I served it with mashed potatoes and green
Jaweed Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the crescent dough was flaky and golden brown. The cheese and onions added a nice touch of flavor. It was a snap to assemble and bak
Jionni Streams
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of beef, and it turned out great. The crescent dough was flaky and buttery, and the cheese and onions added a nice flavor to the dish. I served it with mashed potatoes and gre
Athur Rhaman
[email protected]I'm not a huge fan of Swiss cheese, but I really liked this recipe. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. I served it with mashed potat
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[email protected]This is a great recipe for a quick and easy weeknight meal. The beef is cooked perfectly and is very tender. The crescent dough is also flaky and buttery. The cheese and onions add a nice flavor to the dish. I served it with mashed potatoes and green
D'Eldrick Ferrell
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the crescent dough was flaky and golden brown. The cheese and onions added a nice touch of flavor. It was a snap to assemble and bak
Wecie Becie
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of beef, and it turned out great. The crescent dough was flaky and buttery, and the cheese and onions added a nice flavor to the dish. I served it with mashed potatoes and gre
Birungi Godfrey
[email protected]I'm not a big fan of beef, but I really enjoyed this Swiss Beef Crescent Ring. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. Overall, I thought
Kadir Jamal
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the crescent dough is flaky and golden brown. I love that I can use pre-made crescent dough, which makes it a quick and easy meal to ma
Annas Abubaker
[email protected]This Swiss Beef Crescent Ring was a huge hit at our family dinner! The combination of flavors was perfect; the beef was tender and flavorful, and the crescent dough was flaky and buttery. I also loved the addition of the cheese and onions. It was a s