SWISS & BEEF CRESCENT RING

Swiss & Beef Crescent Ring image

This was one of my dh's favourite dishes, when we were first married, it was a great way to use up leftover roast beef with Pillsbury crescents dough. It's tasty, quick and easy to make and best of all it looks like it took awhile to make. Only you need to know how easy this was.

Provided by Baby Kato

Categories < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons sweet white onions, finely chopped
1 teaspoon lemon juice
1 1/2 cups swiss cheese, shredded
1/2 cup sweet red pepper, finely chopped
1/4 cup yellow sweet pepper, finely chopped
1/2 cup wild mushroom, finely chopped
1 1/2 cups beef, leftovers, diced
1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons dry mustard
2 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper, fresh ground
1 tablespoon margarine, softened

Steps:

Preheat oven to 350°F.
In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
Separate the dough into 8 triangles and place on a greased cookie sheet.
Arrange the triangles in a circle with the bases over lapping.
The center opening should be about 3 inches in diameter.
Points should be towards the outside.
Spoon the filling in a ring over bases of triangle.
Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
When finished it should look like a round ring.
Bake in a preheated oven for 30 minutes.
Remove from oven and allow to cool 5 - 10 minutes before serving.
Perfect served with a fresh salad.

Nutrition Facts : Calories 957.1, Fat 79.1, SaturatedFat 33.7, Cholesterol 149.8, Sodium 980.4, Carbohydrate 36, Fiber 3.3, Sugar 4.5, Protein 24.9

*** Explore more Swiss & Beef Crescent Ring Recipes »

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Mostakim Ahamed

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I made this recipe for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the crescent dough was flaky and golden brown. The cheese and onions added a nice touch of flavor. It was a snap to assemble and bak

Karamat Adeel

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This was a delicious and easy recipe to make. I used ground turkey instead of beef, and it turned out great. The crescent dough was flaky and buttery, and the cheese and onions added a nice flavor to the dish. I served it with mashed potatoes and gre

Eunice Njeri

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I'm not a huge fan of Swiss cheese, but I really liked this recipe. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. I served it with mashed potat

Alayna Mcdonald

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This is a great recipe for a quick and easy weeknight meal. The beef is cooked perfectly and is very tender. The crescent dough is also flaky and buttery. The cheese and onions add a nice flavor to the dish. I served it with mashed potatoes and green

I'm not a big fan of beef, but I really enjoyed this Swiss Beef Crescent Ring. The beef was cooked perfectly and was very tender. The crescent dough was also flaky and buttery. The cheese and onions added a nice flavor to the dish. Overall, I thought

Kadir Jamal

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I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the crescent dough is flaky and golden brown. I love that I can use pre-made crescent dough, which makes it a quick and easy meal to ma

Annas Abubaker

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This Swiss Beef Crescent Ring was a huge hit at our family dinner! The combination of flavors was perfect; the beef was tender and flavorful, and the crescent dough was flaky and buttery. I also loved the addition of the cheese and onions. It was a s

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