SWISS BEAN CASSEROLE
This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the four, salt, pepper and mustard until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; stir in cheese just until melted., Stir in beans until coated. Transfer to a greased 2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 238 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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galiwango Pro
[email protected]This casserole was a hit at our Thanksgiving dinner. It was creamy, cheesy, and flavorful. The green beans added a nice crunch and the almonds gave it a nutty flavor. We will definitely be making this again!
arshad hawlader
[email protected]This casserole was easy to make and tasted delicious. I used fresh green beans and they were perfect. The sauce was creamy and flavorful and the almonds added a nice crunch.
Abdullah ali Tagar
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy and the green beans were cooked perfectly. I will definitely be making this again.
Victoria Antoniou Antoniou
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time. But overall, it was a good recipe and I'll definitely make it again.
Kirabodaphine18 traphine4
[email protected]This was a delicious and easy-to-make casserole. I used canned green beans and it still turned out great. The sauce was creamy and flavorful and the almonds added a nice crunch.
Pure Vanilla
[email protected]I've made this casserole several times and it's always a hit. It's creamy, cheesy, and flavorful. The almonds add a nice crunch and the green beans give it a healthy touch.
McXavin Proccy
[email protected]This is my go-to recipe for Swiss bean casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen green beans, which makes it a great weeknight meal.
Akash Kamboh
[email protected]This casserole was easy to make and tasted delicious. I used fresh green beans from my garden and they were perfect. The sauce was creamy and flavorful and the almonds added a nice crunch.
Dija FF
[email protected]I'm not a fan of green bean casserole, but this recipe changed my mind. The creamy sauce and crispy almonds were the perfect combination. I'll definitely be making this again!
MST NAZMA KHATUN
[email protected]This casserole was a hit at our Thanksgiving dinner. It was creamy, cheesy, and flavorful. The green beans added a nice crunch and the almonds gave it a nutty flavor. We will definitely be making this again!
Abderzak Razin
[email protected]This casserole was easy to make and tasted delicious. I used fresh green beans and they were perfect. The sauce was creamy and flavorful and the almonds added a nice crunch.
kingmega
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy and the green beans were cooked perfectly. I will definitely be making this again.
Ridhushan shan SHAN
[email protected]This casserole was a bit bland for my taste. I think I'll add some more salt and pepper next time. But overall, it was a good recipe and I'll definitely make it again.
Mach “SlayQueen” Nhiany
[email protected]This was a delicious and easy-to-make casserole. I used canned green beans and it still turned out great. The sauce was creamy and flavorful and the almonds added a nice crunch.
Merit Akpasi
[email protected]I've made this casserole several times and it's always a hit. It's creamy, cheesy, and flavorful. The almonds add a nice crunch and the green beans give it a healthy touch.
Anwar Ovi
[email protected]This is my go-to recipe for Swiss bean casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen green beans, which makes it a great weeknight meal.
Anjum butt99
[email protected]This casserole was easy to make and tasted delicious. I used fresh green beans from my garden and they were perfect. The sauce was creamy and flavorful and the almonds added a nice crunch.
Michael Sheldrake
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The creamy sauce and crispy almonds were the perfect combination. I'll definitely be making this again!
chris swartz
[email protected]This Swiss bean casserole was a hit at our dinner party! It was creamy, cheesy, and oh-so-flavorful. The green beans added a nice crunch and the almonds gave it a nutty flavor. We will definitely be making this again!