SWISS-BARLEY MUSHROOM SOUP
In this recipe, hearty barley and rich Swiss cheese add a flavorful twist to traditional mushroom soup. You'll find one batch of this filling soup goes a long way.
Provided by JackieOhNo
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside.
- Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender.
- Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.
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Fata Mim
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Ritah Magwaya
[email protected]This soup is hearty and flavorful. I love the combination of barley and mushrooms.
Nathaniel Modeste
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover barley.
Mano Bhai
[email protected]This soup is delicious and easy to make. I love that I can use frozen mushrooms.
Hmxa Rana
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Ratal Hani
[email protected]This soup is hearty and flavorful. I love the combination of barley and mushrooms.
Hikmat rawat
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover barley.
Auwal Usman
[email protected]This soup is delicious and so easy to make. I love that I can use pantry staples to make it.
MALIK SHAHAN
[email protected]I've made this soup several times and it's always a winner. It's hearty and filling, and the flavors are spot-on. I highly recommend it!
Donna Long
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen mushrooms, which makes it a great option for a weeknight meal.
Louie Varges
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the Parmesan cheese at the end. It really took the soup to the next level.
Lindsay Williams
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The barley gives it a nice chewy texture and the mushrooms add a rich, earthy flavor. I will definitely be making this again!