SWISS BAKED TROUT
Make and share this Swiss Baked Trout recipe from Food.com.
Provided by MomLuvs6
Categories < 30 Mins
Time 25m
Yield 2 trout each, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Grease shallow baking pan.
- Mix onion, parsley and mushrooms. Spread out in bottom of baking pan.
- Salt and pepper trout, inside and out.
- Lay trout on top of vegetables.
- Pour 1/4 cup of butter over trout and cover with baking pan with foil.
- Bake for 15 minutes.
- Remove from oven and sprinkle bread crumbs, swiss cheese on top.
- Pour the other 1/4 cup of butter and dry vermouth over bread crumbs and swiss cheese.
- Sprinkle with paprika.
- Cover with foil again and place in oven and bake another 10 minutes.
- If you would like to brown the crumbs, place under broiler for a few seconds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #main-dish #number-of-servings
You'll also love
Anthony Torres
[email protected]This recipe was a disaster. The trout was overcooked and the sauce was too salty. I would not recommend it.
Namugaya Racheal
[email protected]The trout was a bit bland, but the sauce was good.
Ganbat Munkhtsetseg
[email protected]Easy to make and absolutely delicious. The trout was cooked perfectly and the sauce was amazing. Will definitely make again!
Omotolani Akanbi
[email protected]This recipe is a keeper! The trout was flaky and moist, and the sauce was rich and flavorful. I will definitely be making this again.
Tahi islam
[email protected]The trout was a bit overcooked, but the sauce was delicious.
Anil Rana
[email protected]This was my first time cooking trout and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection.
Josh Williams
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so flavorful. I usually serve it with roasted vegetables.
Leonie Hura
[email protected]This recipe was easy to follow and the trout turned out great. I will definitely be making it again.
Merci Asmat
[email protected]The trout was a bit dry, but the sauce was tasty.
Leotrimperlepnica Leotrim perlepnica
[email protected]I've made this recipe several times now and it's always a winner. The trout is always cooked perfectly and the sauce is delicious. I highly recommend it!
Linda Greene
[email protected]This trout recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.