SWISS BAKED TOMATOES IN CREAM
A simple side dish, which can also be eaten for lunch on a cold day. Don't be put off by the cream -- do use it -- the Swiss do! Otherwise, serve this as a side with simple pan-fried fish fillets and a green salad.
Provided by Zurie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 deg F/180 deg C (use lower heat for convection ovens).
- Halve the tomatoes and pack snugly into an oven dish. Put the basil leaves among the tomato halves.
- Scatter over the garlic, sugar, salt and pepper. Pour over the cream.
- Bake for about 20 - 30 minutes, until golden and bubbly.
- Serve with lots of toasted bread for dunking.
Nutrition Facts : Calories 226.5, Fat 19, SaturatedFat 11.6, Cholesterol 66.3, Sodium 33.4, Carbohydrate 13, Fiber 3.2, Sugar 7.1, Protein 3.9
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Huzaifa Aqeel
[email protected]I thought this recipe was just okay. The tomatoes were a little bland, and the cream sauce was a little too heavy.
William Shines
[email protected]I'm not sure what I did wrong, but my tomatoes turned out a little too mushy. I think I might have cooked them for too long.
Ayden Menzel
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden, and this is a great way to use them up.
Israel Lopez
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Alice weru
[email protected]This is a must-try recipe for any tomato lover. The tomatoes are roasted to perfection, and the cream sauce is rich and flavorful.
DIAn
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is definitely a winner. The tomatoes were so flavorful, and the cream sauce was perfect.
Shoriful Gojol Midea
[email protected]I made this dish for a dinner party, and it was a big hit. Everyone loved the combination of tomatoes and cream.
Syed Muneeb Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jazzy Rana
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The cream sauce made all the difference.
Bunny Maan
[email protected]This recipe is a keeper! It's so easy to make, and the results are impressive. I'll definitely be making it again.
imran ali02
[email protected]I added some chopped fresh basil to the sauce, and it was even better.
Likius Iyambo
[email protected]I was skeptical about the cream sauce, but it really made the dish. It was so creamy and flavorful.
Aaqil Mahmood
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up summer tomatoes.
ZarRa YT Media
[email protected]My family loved this recipe; it was easy to follow, and the results were delicious! The tomatoes were perfectly roasted, and the cream sauce was rich and flavorful.