SWISS BAKED MUSHROOMS
Make and share this Swiss Baked Mushrooms recipe from Food.com.
Provided by Hey Jude
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a wide frying pan over medium heat, melt butter.
- Add onions and mushrooms and cook, stirring, until vegetables are soft and liquid has evaporated.
- Stir in sherry, nutmeg and pepper.
- Continue cooking and stirring for 1 minute.
- Turn mixture into a shallow 1 1/2-quart casserole or baking dish and let cool slightly.
- Sprinkle with cheese, then with paprika.
- At this point, you can cover the dish and refrigerate it until the next day.
- Bake, uncovered, in a 425° oven for 8-10 minutes (15-20 minutes if it's been refrigerated) or until bubbly and heated through.
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Anabel Gardoze
[email protected]5 stars! This dish is amazing. The mushrooms are cooked to perfection and the cheese is gooey and flavorful. I will definitely be making this again.
Wealth Innocent
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
gunchester stories stories
[email protected]I've made this dish for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Mahammed Soeb
[email protected]This dish is perfect for a party appetizer. The mushrooms are easy to make ahead of time and they're always a hit with guests.
Raja Nabeel
[email protected]I'm a vegetarian and I love this dish! The mushrooms are so flavorful and the cheese adds a nice richness.
Yadhab bahadur gc
[email protected]This recipe is a great way to use up leftover mushrooms. I often make a double batch and freeze the leftovers for later.
Zozi Zizo
[email protected]I like to serve this dish with a side of roasted vegetables. It's a healthy and delicious meal that's perfect for a weeknight dinner.
usama farooq7916
[email protected]I've tried several different Swiss cheese brands and I've found that Gruyère works best. It melts perfectly and has a rich, nutty flavor.
Siyamthanda Mbokazi
[email protected]I used a gluten-free breadcrumb mixture and it turned out just as good as the original recipe. This dish is a great option for people with dietary restrictions.
Shumi Akther
[email protected]I added some chopped bacon to the recipe and it took it to the next level! The smoky flavor of the bacon really complemented the mushrooms.
Aman Aman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is divine.
Donald. Waters
[email protected]This is my go-to recipe for a quick and easy side dish. The mushrooms always turn out perfectly.
Nicolas Cubillo
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind! The cheese and herbs really brought out the flavor of the mushrooms.
Bila Raper
[email protected]I used a variety of mushrooms and it turned out great! The different flavors and textures really complemented each other.
Radu Svetly
[email protected]This dish was a hit at my dinner party! Everyone raved about the rich and creamy sauce.
Esther Wokeyim
[email protected]Easy to follow recipe that turned out perfectly! The mushrooms were cooked evenly and the flavors were well-balanced.
yahaya habeeb
[email protected]An absolute delight! The mushrooms were tender and juicy, while the cheese provided a flavorful crust. Will definitely make this again.