SWISS BAKED FISH FILLETS
Another recipe from my old Somersize mailing list. This is another one that will work for those on Level 1 of the Somersizing program.
Provided by bunkie68
Categories Very Low Carbs
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a 2 1/2 quart baking pan.
- Arrange fillets in baking pan.
- In small bowl, combine the rest of the ingredients.
- Spread mixture over fillets.
- Bake for about 20 minutes or until fish flakes easily with a fork.
- To brown the surface, place baking pan under broiler for 1 to 2 minutes.
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Juan Becerra
[email protected]I can't wait to try this recipe again. It's so good!
Bayaan Ewines
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Ncv Bhojpuri
[email protected]I love that this recipe is healthy and delicious.
Gafar Jatto
[email protected]This recipe is so versatile. You can use any type of fish you like.
imtiaz Joy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
ggps bara
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Maksuda Muna
[email protected]I've never been a big fan of fish, but this recipe changed my mind. It's so delicious!
mugarura joseph
[email protected]This dish is so flavorful and moist. I highly recommend it.
GGES
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Tharushi Ranasinghe
[email protected]This recipe is a keeper! I've added it to my regular rotation of recipes.
keron Khan
[email protected]I made this dish for my boyfriend's birthday and he loved it! He said it was the best fish he's ever had.
Zaile Strange
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
craig roach
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
vian doski
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shamash Perviz
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
James Sanders
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making this again.