SWISS BACON DIP
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping. Variation: Swiss and Bacon Dip with Horseradish - Stir in 2 rounded teaspoons prepared horseradish when combining cheese and bacon.
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Jant Owusu
[email protected]I'm going to try this recipe this weekend.
Sandra Laboy
[email protected]This dip is a keeper!
Cynthia Rmz_5
[email protected]5 stars!
odoom michael
[email protected]Definitely making this again!
Chris Crowell
[email protected]Yum!
Tk 21savage
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Sumaira Yaseen
[email protected]I love this dip! It's so creamy and cheesy, and the bacon adds a nice crunch. I also like that it's not too heavy, so I can enjoy it without feeling guilty.
S N Gaming
[email protected]This dip is amazing! The combination of cheese, bacon, and spices is perfect. I served it with crackers and veggies and it was gone in minutes.
Anitha Elothando
[email protected]I've tried many Swiss Bacon Dip recipes, but this one is by far the best! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Jasleen Manku
[email protected]This Swiss Bacon Dip was absolutely delicious! I made it for a party and it was a huge hit. Everyone raved about how creamy and cheesy it was, and the bacon added the perfect touch of smokiness. I will definitely be making this again!