SWISS APPLE PIE
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted cashews instead.
Provided by Kimberly Kay
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl, combine egg, sugar and vanilla.
- 3. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
- 4. Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
- 5. Cool on a wire rack.
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Basma Rajawiya
[email protected]Overall, I thought this pie was pretty good. The crust was flaky and the filling was sweet and tart. However, I found the Swiss cheese to be a bit too overpowering.
Junior Khumalo
[email protected]Not my favorite. The Swiss cheese was overpowering and the crust was too thick.
Maria Yari
[email protected]This pie was a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Freelancer Ghulam Rasool
[email protected]I've made this pie several times and it's always a crowd-pleaser. The Swiss cheese adds a delicious twist to the classic apple pie recipe.
Jennifer Rider
[email protected]This is the best apple pie I've ever had. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I highly recommend this recipe!
asrnis asrnis
[email protected]I love this recipe! The Swiss cheese adds a unique flavor that makes this pie stand out from the rest. I've made it several times and it's always a hit.
Matt Wait
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was sweet and gooey. We will definitely be making this pie again.
Laky Laky
[email protected]The pie crust was a little tricky to work with, but the end result was worth it. The pie was flaky and delicious. I would definitely make this again.
Mareli Medina
[email protected]This was my first time making apple pie, and it turned out great! The instructions were easy to follow and the pie was delicious. I would definitely recommend this recipe to others.
Yanina Calderon S.
[email protected]I was skeptical about the Swiss cheese in this pie, but I was pleasantly surprised. It added a subtle nutty flavor that really complemented the apples. This pie is a keeper!
Akhyam Tariq
[email protected]Meh.
Vicky_nom Entertainment
[email protected]This pie was a hit at our holiday gathering. Everyone loved the unique flavor of the Swiss cheese and apples. I will definitely be making this again!
jessi pro
[email protected]Not a fan. The crust was too dry and the apples were too soft.
Abenezer eyob
[email protected]I've tried many apple pie recipes, but this one is definitely my favorite. The crust is flaky and the filling is perfectly balanced between sweet and tart. I'll be making this again and again!
Edimorphy kejuo
[email protected]Easy to follow recipe and the end result was delicious!
Wiz IBsa
[email protected]This Swiss Apple Pie was a delight! The buttery crust and sweet, tender apples were the perfect combination. I added a sprinkle of cinnamon and nutmeg for extra flavor, and it turned out amazing. My family loved it!