SWISS APPLE PIE
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Ananya Kavindi
[email protected]This pie is a must-try!
Phooko Raliphaswa
[email protected]Five stars!
Pan nep
[email protected]I highly recommend this recipe.
Chris Williams
[email protected]This pie is perfect for a special occasion.
Ryan Landers
[email protected]I'm so glad I found this recipe. It's the best Swiss Apple Pie I've ever had!
Vaskar Gupta
[email protected]This is my new favorite apple pie recipe!
THEMEMETREE E
[email protected]Yum!
Ndjoraa Miriam Rukero Munamava
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping for.
Saidi Bakili
[email protected]This recipe was too complicated for me. I ended up making a big mess in my kitchen.
shakar Yar
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was soggy and the filling was bland.
Mughal Abdullah
[email protected]The crust was a bit dry, but the filling was delicious. Overall, this was a good recipe.
Peyton Gurnick
[email protected]The Swiss Apple Pie was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Md shahin Monsi
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Thomas Allen
[email protected]I followed the recipe exactly and my pie turned out beautifully. The flavors were well-balanced and the presentation was stunning.
Kamran Shabbir
[email protected]This pie was delicious! The apples were perfectly cooked and the crust was flaky and buttery.
Javed talpur
[email protected]I've made this recipe several times and it always turns out great. It's a classic for a reason!
Jimy Flores
[email protected]This Swiss Apple Pie was a hit at our family gathering! The flaky crust and sweet-tart apples were perfect together.