SWISS ANGEL HAIR 'N' ASPARAGUS
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!-Michele Cornish, Blairstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted. , Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 267 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Chaudhry Asghar
[email protected]This dish was a great way to use up some leftover angel hair pasta. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the toasted almonds, which added a nice crunch to the dish. Overall, this recipe
Susie Carlson
[email protected]This dish was easy to make and turned out great! The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. I loved the addition of the toasted almonds, which added a n
seraj ahamad
[email protected]This dish was a great way to use up some leftover asparagus. The angel hair pasta was cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the toasted almonds, which added a nice crunch to the dish. Overall, this recipe was a
Sayed bashir sediqi
[email protected]This dish was easy to make and turned out great! The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. I loved the addition of the toasted almonds, which added a n
Ali Hossain
[email protected]This dish was a great way to use up some leftover angel hair pasta. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the toasted almonds, which added a nice crunch to the dish. Overall, this recipe
Morsalin Islam
[email protected]This recipe was easy to make and turned out great! The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. I loved the addition of the toasted almonds, which added a
Sage Cousan
[email protected]This dish was a great way to use up some leftover asparagus. The angel hair pasta was cooked perfectly and the sauce was creamy and cheesy. I loved the addition of the toasted almonds, which added a nice crunch to the dish. Overall, this recipe was a
Hailey Griffith
[email protected]This recipe was a great way to use up some leftover angel hair pasta. The asparagus was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the toasted almonds, which added a nice crunch to the dish. Overall, this recip
Md Maidul Khan
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm so glad I did! The asparagus was cooked perfectly and the sauce was creamy and flavorful. The angel hair pasta was a nice touch, and the toasted almonds added a nice crunc
Johana Escalante
[email protected]This recipe is a great way to get your kids to eat their vegetables. The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. My kids loved the addition of the toaste
Smartphone Dhokan
[email protected]This dish was a great way to use up some leftover asparagus. The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. I loved the addition of the toasted almonds, whi
Rebecca Desmond
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. The angel hair pasta was cooked perfectly and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. I loved the addi
Vunwe Zakesbaloyi
[email protected]This dish was easy to make and turned out great! The asparagus and angel hair pasta cooked quickly and the sauce came together in minutes. The flavors were well-balanced and the texture was perfect. I will definitely be making this dish again.
Jollyson Myaka
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. The angel hair pasta was perfectly cooked and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of lemon. The toasted almonds added a nic
Tiffany Turner
[email protected]This recipe is a keeper! I'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was cooked to perfection and had a wonderful flavor. The angel hair pasta was light and fluffy. The sauce was creamy and flavorful, with just th
Nilay Bandhu NAHA
[email protected]Simply amazing! This dish was a symphony of flavors and textures. The angel hair pasta was cooked perfectly, and the asparagus was tender and flavorful. The sauce was creamy and cheesy, with a hint of tanginess from the lemon. I loved the addition of
Florin Popovici
[email protected]I followed the recipe precisely and the results exceeded my expectations. The dish had an elegant simplicity, allowing the natural flavors of the ingredients to shine through. The asparagus was crisp and tender, while the angel hair pasta was cooked
Hanah Stella
[email protected]This Swiss Angel Hair and Asparagus dish was a delightful culinary experience. The combination of flavors and textures was exquisite. The angel hair pasta was cooked to perfection, retaining a slight al dente bite. The asparagus spears were tender an