SWISS AND VEGETABLE QUICHE
This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.
Provided by shelbyrose
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
- Pour or spoon into pie crust.
- Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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DAD_ MACRO
[email protected]This quiche is perfect for a quick and easy breakfast or lunch.
Golam Mostafa
[email protected]I've made this quiche several times and it's always a hit! It's a great way to use up leftover vegetables.
yasin bd media
[email protected]This quiche was a little too rich for my taste. I think I would use less cheese next time.
Sullay Jalloh
[email protected]I'm not a fan of Swiss cheese, so I substituted cheddar cheese instead. It turned out great!
Azeem Mughal
[email protected]I made this quiche for my friends and they all loved it! It's a great recipe for a brunch or potluck.
Carmin Kieffer
[email protected]This quiche was amazing! I've never had quiche before, but I will definitely be making this again.
Diana Solet
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
J Nik
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
H Ns
[email protected]I'm always looking for new quiche recipes, and this one didn't disappoint! I loved the addition of Swiss cheese.
Gorala You have
[email protected]This is going to be my go-to quiche recipe! It's so easy to make and always turns out perfectly.
Saima Sharjeel
[email protected]This quiche was a little bland for my taste. I think I would add some more spices next time.
Crystal Thorne
[email protected]I'm not a big fan of quiche, but this one was really good! The vegetables added a nice flavor and texture.
Rash-Ike Kile
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly.
Austin Amell
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Sfiso Khoza
[email protected]This quiche was a hit with my family! The combination of Swiss cheese and vegetables was perfect, and the crust was flaky and delicious. I will definitely be making this again.