SWISS AND ONION CASSEROLE
If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers. , In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
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Susan McEldowney
[email protected]This casserole was a great way to use up leftover bread.
Moon Khokhar Javed 321
[email protected]This casserole was a hit with my family. They loved the cheesy, flavorful sauce.
Newman
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Firad Ahmed
[email protected]This casserole was a bit too dry for my taste. I think I would add more liquid next time.
GW Gaming With Shif
[email protected]This casserole was too salty for me. I think I would use less salt next time.
Gareth Jones
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
carlos gutierrez
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, flavorful, and comforting. I highly recommend it.
JDog jamie
[email protected]This was a delicious and easy casserole to make. I used a whole onion and added a little bit of fresh parsley. It was a great way to use up leftover bread.
Zahra mohammdi
[email protected]This casserole was easy to make and turned out great! I used a combination of Swiss and Gruyère cheeses, and I added a little bit of garlic powder and onion powder to the bread cubes. It was a perfect comfort food meal.
Md Ra H Man
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The casserole was cheesy, flavorful, and comforting. I highly recommend this recipe.
md Arafat suny
[email protected]This Swiss and onion casserole was a hit with my family! It was easy to make and so delicious. The flavors of the Swiss cheese, onions, and bread cubes came together perfectly. I will definitely be making this again.