SWISS AND CHIVE QUICHE
I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don't miss the meat a bit, and my family loves generous portions. -Theresa Jerger, Holland, Indiana
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, beat 1 egg, salt and pepper; stir in potatoes. Transfer to a 10-in. greased cast-iron or other ovenproof skillet. Sprinkle with cheese and chives. In the same bowl, beat remaining 4 eggs and milk. Stir in biscuit mix; pour over potatoes. Bake on a lower oven rack until a knife inserted in center comes out clean, 25-30 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 208 calories, Fat 11g fat (5g saturated fat), Cholesterol 175mg cholesterol, Sodium 418mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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James Adamson (STIMEY)
[email protected]I would definitely make this quiche again! It was so easy to make and it turned out so delicious.
Trenton Stanley
[email protected]The quiche was a bit dry, but the flavor was good.
Abdullah Sahil
[email protected]This quiche was a little too eggy for my taste, but it was still good.
Sherry VanSluytman
[email protected]I made this quiche for my family and they loved it! It was the perfect dish for a weekend brunch.
Brian Brian
[email protected]This quiche was delicious! I especially loved the flaky crust.
Himal Oli
[email protected]I'm not a fan of quiche, but this one was pretty good. The crust was flaky and the filling was creamy.
Princess S
[email protected]The quiche was easy to make and tasted great! I would definitely recommend it.
Abdullah Hawk
[email protected]This quiche was a bit too rich for my taste, but it was still good.
Smurfs Google
[email protected]I followed the recipe exactly and my quiche turned out perfectly! I will definitely be making this again.
JP Swanepoel
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
MdAbdul MannanAli
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Wazir Tanha
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Psycho 17
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful.
Megan Weddles
[email protected]I love quiche and this recipe didn't disappoint! The Swiss cheese and chives were a great combination and the crust was perfect.
Bengo Gideon wilson
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Prince Muaz
[email protected]I'm not a huge fan of quiche, but this one was really good! The flavors were well-balanced and the crust was cooked to perfection.
George Scherzer
[email protected]This quiche was a hit with my family! The combination of Swiss cheese and chives was perfect, and the crust was flaky and delicious. I will definitely be making this again.