SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
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lite Gaming
[email protected]I highly recommend this dip.
Bhuwan Dhami
[email protected]This dip is the best!
Eddie Soueidy
[email protected]I'm adding this dip to my recipe box.
Sadie. Ytwz
[email protected]This dip is a must-try.
GR Rana
[email protected]I'm going to make this dip for my next party.
Gaming Jewel
[email protected]This dip looks delicious!
Boba Fett
[email protected]I can't wait to try this dip!
muhammad zahid abbasi
[email protected]This dip is perfect for any occasion.
boop Jenkins
[email protected]I love the combination of cheese and bacon in this dip.
Izzat Baloch
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Wendell Rackley
[email protected]I made this dip for a party and it was a huge success.
Yaseenullah Yaseenullah
[email protected]This dip is amazing! I highly recommend it.
Chloe Hernandez
[email protected]I've tried this dip and it's really good.
ryker Glover
[email protected]This dip is delicious! I made it for my family and they loved it.
Lily Gair
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends.
Dynasty Dot
[email protected]This dip is the perfect appetizer for any party. It's cheesy, bacon-y, and oh-so-dippable.
Toni Hauser
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
mekani david mwanza
[email protected]This dip is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it.