SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
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reboberr
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk to the dough next time I make them.
shahzad Luka
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they're always a hit with my friends and family. I love the way the chocolate and nuts melt together in your mouth. These cookies are perfect for an
Barbara Anderson-Johnson
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
Lady Akosuah Issaka
[email protected]These cookies were delicious! The chocolate and nuts were the perfect combination, and the cookie dough was so rich and flavorful. I'll definitely be making these cookies again.
Sayed Elham
[email protected]These cookies were amazing! The chocolate and nuts were the perfect combination, and the cookie dough was so rich and flavorful. I'll definitely be making these cookies again.
Don Mike
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk to the dough next time I make them.
Jayden Shaver
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they're always a hit with my friends and family. I love the way the chocolate and nuts melt together in your mouth. These cookies are perfect for an
Jerry Milan
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time I make them.
mohan Poon
[email protected]These cookies were delicious! The chocolate and nuts were the perfect combination, and the cookie dough was so rich and flavorful. I'll definitely be making these cookies again.
Pray H.
[email protected]I love these cookies! They're so easy to make, and they're always a hit with my family and friends. I love the combination of chocolate and nuts, and the cookie dough is so rich and decadent. I'll definitely be making these cookies again soon.
MOHAMED OSMANN
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding an extra egg yolk to the dough next time I make them. Otherwise, the cookies were very easy to make and they turned out beautifully.
Tonya Dixon
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they're always a hit with my friends and family. I love the way the chocolate and nuts melt together in your mouth. These cookies are perfect for an
Zayne Young
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time I make them. Otherwise, the cookies were very easy to make and they turned out beautifully.
Takoya Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies turned out perfectly, and they're absolutely delicious. The dough is so rich and flavorful, and the chocolate and nuts add the perfect amount of sweetness and c
Grey Klee
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use any kind of nuts I have on hand, and the chocolate chips add the perfect touch of sweetness. I've made these cookies for bake sales and holiday parties, and
Prydee Chiefmas
[email protected]I've tried many Swiss Alps cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, and the chocolate and nut filling is divine. I highly recommend this recipe to anyone who loves a goo
Salley Marion
[email protected]These cookies were a hit with my family! They're so delicious and flavorful, and they have the perfect texture. I love the combination of chocolate and nuts, and the cookie dough is so rich and decadent. I'll definitely be making these again soon.