SWISS ALMOND FLORET BAKE
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on...
Provided by Kimberly Biegacki
Categories Side Casseroles
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
- 2. In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
- 3. Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
- 4. 4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.
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Sabir Khani
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for any occasion.
Irfanmalik
[email protected]I'm not a big fan of almonds, but I loved this recipe. The almond flavor is subtle and it pairs perfectly with the other ingredients.
Jamie Wacholz
[email protected]This is the best Swiss almond floret bake recipe I've ever tried. It's so good, I've already made it twice!
Deangelo Young
[email protected]I made this recipe for a bake sale and it was a huge success. Everyone loved it!
Nadeem Khawar
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Yms Qureshi
[email protected]I've never had Swiss almond floret bake before, but I'm so glad I tried this recipe. It's a new favorite dessert!
Njabulo Shandu
[email protected]I love the way this recipe combines different textures and flavors. The crispy crust, the soft and moist interior, and the sweet and nutty filling are all perfectly balanced.
Rj inam zaga
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are absolutely delicious.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions easily.
Abby Smith
[email protected]I made this recipe for my family and they loved it! It was the perfect dessert for a special occasion.
Syeda Shahida
[email protected]This recipe is a great way to use up leftover puff pastry. I always have some in my freezer, so it's nice to have a recipe that I can use it for.
Mukasa Nusura
[email protected]I love the delicate almond flavor in this recipe. It's the perfect way to end a meal.
Racquel Callender
[email protected]This is one of my favorite recipes. It's so simple to make, yet it always turns out so impressive.
Shani Khan
[email protected]I've made this floret bake several times now and it's always a crowd-pleaser. It's the perfect dessert to bring to a potluck or party.
Darin Dominic 2
[email protected]This recipe is easy to follow and the results are amazing. I love the combination of flavors and textures.
Kat Mounce
[email protected]What a delicious and impressive dessert! I made this for a dinner party and it was a huge hit. The presentation was beautiful, and the taste was even better.
Chisomo Labisoni
[email protected]This Swiss almond floret bake was a delightful treat! The combination of almonds, cinnamon, and sugar created a crispy and flavorful crust, while the inside remained soft and moist. I followed the recipe exactly and it turned out perfectly. A definit