SWIRLY BAKED APPLES
Steps:
- 1. Preheat oven to 375 degrees. In a small bowl, stir together butter, brown sugar, oats, cinnamon, ginger, and salt. 2. Scoop out the core of each apple with a melon baller, being careful not to go through the bottom; discard cores. Fill each apple with oat mixture, dividing evenly. Transfer apples to a 9-inch square non-reactive baking dish. Add 1 cup water to the dish to cover bottoms of apples by about 1/2 inch. Cover dish with aluminum foil. Bake until apples are soft but not mushy, 40 to 45 minutes. Serve warm.
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Juleena Taylor
[email protected]This recipe is a waste of time and ingredients. The apples were mushy and the filling was flavorless.
Mary Ross
[email protected]I wouldn't recommend this recipe. The apples were not cooked evenly and the filling was too sweet.
Asdf Asdf
[email protected]I followed the recipe exactly but the apples didn't turn out as I expected. They were a bit dry and the filling was bland.
Connor Middleton
[email protected]The filling was a bit too runny for my liking, but the apples were still tasty.
asifali bhangar
[email protected]I tried this recipe and the apples were a bit too tart for my taste. I think I'll use a sweeter variety of apples next time.
Pauline Lumkwane
[email protected]I made these baked apples for my kids and they loved them. They said they were the best apples they've ever had.
Shimeka Oteh
[email protected]These baked apples are so easy to make and they're always a crowd-pleaser. I love serving them with a scoop of vanilla ice cream.
MD Rubel Uddin
[email protected]I've made this recipe several times and it's always a winner. The apples are always perfectly cooked and the filling is divine.
Md Ajmain
[email protected]I made these baked apples for a potluck and they were a huge success. Everyone loved them!
abdallah mohamed
[email protected]I'm not a big fan of apples, but these baked apples were delicious. The cinnamon and sugar filling really made them.
GRA Nawab
[email protected]I followed the recipe exactly and the apples turned out great. My family loved them!
Imam Gazzali
[email protected]These baked apples were a hit! The filling was sweet and gooey, and the crust was perfectly flaky. I'll definitely be making them again.