SWIRLED ZEBRA CAKE
This is a swirled "zebra" chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. I sometimes use vanilla yogurt instead of plain; reduce the sugar if you use sweetened yogurt.
Provided by Raichka
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
- You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
- To each bowl, add 1 cup flour and 1 teaspoon baking powder.
- To one of the bowls, mix in the cocoa powder.
- Mix the batter thoroughly in each bowl.
- Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
- Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
- Bake for 30 to 35 minutes or until done in the center.
Nutrition Facts : Calories 292.8, Fat 2.7, SaturatedFat 1, Cholesterol 75.9, Sodium 119.3, Carbohydrate 61.8, Fiber 1, Sugar 41.8, Protein 6.6
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Raymond Asare
rasare2@hotmail.co.ukI was disappointed with this recipe. The cake was dry and the chocolate and vanilla swirls were not very distinct.
Mthokozisi Mthokozisi
m.mthokozisi@yahoo.comThis cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Hana Ayman
hayman@hotmail.comI've never been a big fan of zebra cakes, but this recipe changed my mind. The cake was so moist and the chocolate and vanilla swirls were perfect.
Zahid Zain
z-zahid@gmail.comThis cake is so moist and flavorful, and the zebra swirl is so pretty. I'll definitely be making this again.
MD Nasir Molla
m-molla@yahoo.comThis cake is so easy to make, and it always turns out perfect. I love that I can use any flavor combination I want.
Ifedola Adanyi
a@gmail.comI've never made a zebra cake before, but this recipe made it so easy. The cake turned out perfect and it was so delicious.
Md Xifan
xifan-md26@hotmail.frThis cake is so moist and flavorful, and the zebra swirl is so pretty. I'll definitely be making this again.
Trevon Cox
t_cox@aol.comI was disappointed with this recipe. The cake was dry and the chocolate and vanilla swirls were not very distinct.
Siyamthanda Nyawo
n-s21@gmail.comThis cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Oneka Work
w@yahoo.comI've never been a big fan of zebra cakes, but this recipe changed my mind. The cake was so moist and the chocolate and vanilla swirls were perfect.
Ardit Hoxha
ardit.h5@hotmail.frThis cake is amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the zebra swirl was so pretty.
Abioye Omodasola
o.abioye50@gmail.comI was so excited to try this recipe, but I was disappointed with the results. The cake was dry and the chocolate and vanilla swirls were not very distinct.
Rohit Pariyar
rohitp@yahoo.comThis cake is so easy to make, and it always turns out perfect. I love that I can use any flavor combination I want.
BHR
bhr@gmail.comI've tried many zebra cake recipes, but this one is by far the best. The cake is so light and fluffy, and the chocolate and vanilla swirls are perfect.
Christel Clark
clark.c57@gmail.comThis cake was a hit at my daughter's birthday party! It was so moist and flavorful, and the zebra swirl made it look so festive. I'll definitely be making this again.